Literature DB >> 8035459

Solution structure of the type 1 blue copper protein amicyanin from Thiobacillus versutus.

A P Kalverda1, S S Wymenga, A Lommen, F J van de Ven, C W Hilbers, G W Canters.   

Abstract

A three-dimensional solution structure of amicyanin from Thiobacillus versutus has been determined by distance geometry and restrained molecular dynamics. A total of 984 experimentally derived constraints were used for the final refinement (881 distance constraints and 103 dihedral angle constraints). Stereospecific assignments were made for 17 prochiral beta-methylene protons (33%) and the methyl groups of eight valine residues. Fourteen structures were selected to represent the solution structure. They show an average pairwise backbone root-mean-square deviation of 1.19 A. The overall structure can be described as a beta-sandwich, built up of nine beta-strands. The copper atom is located between three loops on one end of the molecule. Two of these loops contribute the copper ligands. His54 is on the loop between beta-strands 4 and 5. The other three ligands, Cys93, His96 and Met99, are located evenly spaced on the loop between beta-strands 8 and 9. This loop is folded in two consecutive type 1 turns with His96 as the donor and acceptor of the NHi-CO(i-3) hydrogen bonds. The folding is reminiscent of the general cupredoxin fold. Considerably different are the large 21 residue N-terminal extension, that is unique to amicyanin and forms an extra beta-strand (strand 1), and the region between beta-strands 5 and 7. The partly surface-exposed copper ligand His96 is surrounded by a hydrophobic patch consisting of seven residues.

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Year:  1994        PMID: 8035459     DOI: 10.1006/jmbi.1994.1450

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  4 in total

1.  Selective observation of the Cu(I)-amicyanin metal site by paramagnetic NMR on partially oxidised samples.

Authors:  J Salgado; A P Kalverda; G W Canters
Journal:  J Biomol NMR       Date:  1997-04       Impact factor: 2.835

2.  Relaxation of structural constraints during Amicyanin unfolding.

Authors:  John J Kozak; Harry B Gray; Roberto A Garza-López
Journal:  J Inorg Biochem       Date:  2017-11-22       Impact factor: 4.155

3.  A spectroscopic and calorimetric investigation on the thermal stability of the Cys3Ala/Cys26Ala azurin mutant.

Authors:  R Guzzi; L Sportelli; C La Rosa; D Milardi; D Grasso; M P Verbeet; G W Canters
Journal:  Biophys J       Date:  1999-08       Impact factor: 4.033

4.  Blue copper proteins: a comparative analysis of their molecular interaction properties.

Authors:  F De Rienzo; R R Gabdoulline; M C Menziani; R C Wade
Journal:  Protein Sci       Date:  2000-08       Impact factor: 6.725

  4 in total

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