Literature DB >> 8027656

Hazards of microwave cooking: direct thermal damage to the pharynx and larynx.

G R Ford1, C L Horrocks.   

Abstract

A case of a direct burn to the pharynx and larynx is described. This occurred after a patient swallowed a microwaved treacle tart. The potential danger of excessive heating of food in microwave ovens is discussed.

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Year:  1994        PMID： 8027656     DOI： 10.1017/s0022215100127264

Source DB:  PubMed          Journal:  J Laryngol Otol        ISSN： 0022-2151            Impact factor:   1.469


  3 in total

1.  Salmonella outbreak from microwave cooked food.

Authors:  M R Evans; S M Parry; C D Ribeiro
Journal:  Epidemiol Infect       Date:  1995-10       Impact factor: 2.451

2.  An adult case of laryngopharyngeal burn by drinking hot water.

Authors:  Keita Iyama; Tomohiro Ueki; Shuhei Yamano; Goro Tajima; Takamitsu Inokuma; Tomohito Hirao; Kazunori Yamashita; Atsuko Nagatani; Osamu Tasaki
Journal:  Acute Med Surg       Date:  2016-09-13

3.  Fatal laryngeal burn from ingestion of a hot fish cake: Case report and literature review.

Authors:  Michael M H Chu; Antonia Tse; Ileana Anderco; Arun Cardozo
Journal:  Int J Surg Case Rep       Date:  2020-05-14
  3 in total

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