Literature DB >> 8016634

Lead and cadmium in soils and vegetables from urban gardens of Salamanca (Spain).

M Sánchez-Camazano1, M J Sánchez-Martín, L F Lorenzo.   

Abstract

The Pb and Cd contents of soils and vegetables from 16 urban gardens of Salamanca (Spain) have been determined. The metals were found to occur at concentrations in the ranges 20.1-96.2 and 0.20-0.95 microgram/g for Pb and Cd, respectively. The mean Pb concentration found was 2.60 times higher than that in natural soils of the Salamanca province, whereas that of Cd exceeded its mean concentration in natural and cultivated soils by a factor of 2.73 and 2.04, respectively. The Pb and Cd contents of the vegetables (branches) ranged between 4.17 and The Pb and Cd contents of the vegetables (branches) ranged between 4.17 and 52.7 micrograms/g, and between 0.35 and 3.05 micrograms/g, respectively. According to these results, Pb and Cd occur at pollution levels in the surveyed gardens. The total and soluble Pb (extractable with 1 N ammonium acetate) levels were found to be related to the traffic density. On the other hand, the Cd levels appear to be more closely related to the distance from roadways, as well as to the age of the garden and the flow of visitors.

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Year:  1994        PMID: 8016634     DOI: 10.1016/0048-9697(94)90233-x

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  9 in total

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Authors:  Min Gong; Li Wu; Xiang-yang Bi; Li-min Ren; Lei Wang; Zhen-dong Ma; Zheng-yu Bao; Zhong-gen Li
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Authors:  Syeda Maria Ali; Riffat Naseem Malik
Journal:  Environ Monit Assess       Date:  2010-02-06       Impact factor: 2.513

Review 3.  Assessing potential dietary toxicity of heavy metals in selected vegetables and food crops.

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Journal:  J Zhejiang Univ Sci B       Date:  2007-01       Impact factor: 3.066

4.  Human health risk assessment due to dietary intake of heavy metals through rice in the mining areas of Singhbhum Copper Belt, India.

Authors:  Soma Giri; Abhay Kumar Singh
Journal:  Environ Sci Pollut Res Int       Date:  2017-05-09       Impact factor: 4.223

5.  Accumulation of heavy metals in dietary vegetables and cultivated soil horizon in organic farming system in relation to atmospheric deposition in a seasonally dry tropical region of India.

Authors:  J Pandey; Usha Pandey
Journal:  Environ Monit Assess       Date:  2008-01-17       Impact factor: 2.513

6.  Concentrations of lead, cadmium and barium in urban garden-grown vegetables: the impact of soil variables.

Authors:  Murray B McBride; Hannah A Shayler; Henry M Spliethoff; Rebecca G Mitchell; Lydia G Marquez-Bravo; Gretchen S Ferenz; Jonathan M Russell-Anelli; Linda Casey; Sharon Bachman
Journal:  Environ Pollut       Date:  2014-08-28       Impact factor: 8.071

7.  Assessment of potential health risk for inhabitants living near a former lead smelter. Part 2: site-specific human health risk assessment of Cd and Pb contamination in kitchen gardens.

Authors:  Aurélie Pelfrêne; Francis Douay; Antoine Richard; Hélène Roussel; Bertrand Girondelot
Journal:  Environ Monit Assess       Date:  2012-07-13       Impact factor: 2.513

8.  Old and New Threats-Trace Metals and Fluoride Contamination in Soils at Defunct Smithy Sites.

Authors:  Michał Kupiec; Paweł Pieńkowski; Beata Bosiacka; Izabela Gutowska; Patrycja Kupnicka; Adam Prokopowicz; Dariusz Chlubek; Irena Baranowska-Bosiacka
Journal:  Int J Environ Res Public Health       Date:  2019-03-06       Impact factor: 3.390

9.  Assessing potential risk of heavy metal exposure from consumption of home-produced vegetables by urban populations.

Authors:  Rupert L Hough; Neil Breward; Scott D Young; Neil M J Crout; Andrew M Tye; Ann M Moir; Iain Thornton
Journal:  Environ Health Perspect       Date:  2004-02       Impact factor: 9.031

  9 in total

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