Polycyclic aromatic compounds in cod (Gadus morhua) from the Northwest Atlantic and St. Lawrence Estuary.

There is limited information available on levels of polycyclic aromatic hydrocarbons (PAH) in major fish populations including populations from the Northwest Atlantic. The cod (Gadus morhua) stocks off eastern Canada form the basis of one of the world's most important fisheries. Muscle tissues of cod collected from Northwest Atlantic Fisheries Organisation (NAFO) management Divisions 2J, 3K and 3Ps off Newfoundland and Labrador, as well as three contaminated sites in the Gulf of St. Lawrence were analyzed for total polycyclic aromatic (PAC) by fluorimetry. Concentrations were determined in terms of crude oil and chrysene equivalents in line with recommendations of the International Oceanographic Commission. Overall, relatively low concentrations of PAC were found, the highest values generally being below 0.1 microgram/g (dry weight) in terms of chrysene equivalents. Similarly, only trace levels of a few PAH were detected in composite samples analyzed by gas chromatography-mass spectrometry (GC-MS). It is of interest that the highest levels of PAC were found in fish from NAFO Division 3K, while concentrations in fish from the two contiguous zones, 2J and 3Ps, as well as the Gulf of St. Lawrence, were similar. Division 3K is a major fishing zone and it is important to determine if trawler fleets are important sources of hydrocarbons derived from fossil fuels, in this and similar fishing areas of the world's oceans.