Literature DB >> 8011357

Adaptation of Escherichia coli to high osmolarity environments: osmoregulation of the high-affinity glycine betaine transport system proU.

J M Lucht1, E Bremer.   

Abstract

A sudden increase in the osmolarity of the environment is highly detrimental to the growth and survival of Escherichia coli and Salmonella typhimurium since it triggers a rapid efflux of water from the cell, resulting in a decreased turgor. Changes in the external osmolarity must therefore be sensed by the microorganisms and this information must be converted into an adaptation process that aims at the restoration of turgor. The physiological reaction of the cell to the changing environmental condition is a highly coordinated process. Loss of turgor triggers a rapid influx of K+ ions into the cell via specific transporters and the concomitant synthesis of counterions, such as glutamate. The increased intracellular concentration of K(+)-glutamate allows the adaptation of the cell to environments of moderately high osmolarities. At high osmolarity, K(+)-glutamate is insufficient to ensure cell growth, and the bacteria therefore replace the accumulated K+ ions with compounds that are less deleterious for the cell's physiology. These compatible solutes include polyoles such as trehalose, amino acids such as proline, and methyl-amines such as glycine betaine. One of the most important compatible solutes for bacteria is glycine betaine. This potent osmoprotectant is widespread in nature, and its intracellular accumulation is achieved through uptake from the environment or synthesis from its precursor choline. In this overview, we discuss the properties of the high-affinity glycine betaine transport system ProU and the osmotic regulation of its structural genes.

Entities:  

Mesh:

Substances:

Year:  1994        PMID: 8011357     DOI: 10.1111/j.1574-6976.1994.tb00067.x

Source DB:  PubMed          Journal:  FEMS Microbiol Rev        ISSN: 0168-6445            Impact factor:   16.408


  96 in total

1.  Abiotic surface sensing and biofilm-dependent regulation of gene expression in Escherichia coli.

Authors:  C Prigent-Combaret; O Vidal; C Dorel; P Lejeune
Journal:  J Bacteriol       Date:  1999-10       Impact factor: 3.490

Review 2.  Osmosensing by bacteria: signals and membrane-based sensors.

Authors:  J M Wood
Journal:  Microbiol Mol Biol Rev       Date:  1999-03       Impact factor: 11.056

3.  Osmoprotection by pipecolic acid in Sinorhizobium meliloti: specific effects of D and L isomers.

Authors:  K Gouffi; T Bernard; C Blanco
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

4.  Occurrence of choline and glycine betaine uptake and metabolism in the family rhizobiaceae and their roles in osmoprotection

Authors: 
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

5.  Identification and disruption of BetL, a secondary glycine betaine transport system linked to the salt tolerance of Listeria monocytogenes LO28.

Authors:  R D Sleator; C G Gahan; T Abee; C Hill
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

Review 6.  A postgenomic appraisal of osmotolerance in Listeria monocytogenes.

Authors:  Roy D Sleator; Cormac G M Gahan; Colin Hill
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

7.  Ethanol Adaptation Strategies in Salmonella enterica Serovar Enteritidis Revealed by Global Proteomic and Mutagenic Analyses.

Authors:  Shoukui He; Xiaojie Qin; Catherine W Y Wong; Chunlei Shi; Siyun Wang; Xianming Shi
Journal:  Appl Environ Microbiol       Date:  2019-09-17       Impact factor: 4.792

8.  Protein localization in Escherichia coli cells: comparison of the cytoplasmic membrane proteins ProP, LacY, ProW, AqpZ, MscS, and MscL.

Authors:  Tatyana Romantsov; Andrew R Battle; Jenifer L Hendel; Boris Martinac; Janet M Wood
Journal:  J Bacteriol       Date:  2009-12-11       Impact factor: 3.490

9.  Glycine betaine uptake after hyperosmotic shift in Corynebacterium glutamicum.

Authors:  M Farwick; R M Siewe; R Krämer
Journal:  J Bacteriol       Date:  1995-08       Impact factor: 3.490

10.  Characterization of a chimeric proU operon in a subtilin-producing mutant of Bacillus subtilis 168.

Authors:  Y Lin; J N Hansen
Journal:  J Bacteriol       Date:  1995-12       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.