Literature DB >> 8006928

Retrospective study of 108 cases of botulism in Poitiers, France.

P Roblot1, F Roblot, J L Fauchère, A Devilleger, R Maréchaud, J P Breux, G Grollier, B Becq-Giraudon.   

Abstract

Botulism, a food-borne toxin-mediated disease caused by Clostridium botulinum is still a common disease, which is most frequent in the rural environment; 108 cases, 66 males and 42 females, average age 32 years, were recorded from 1965 to 1990 in the infectious disease department of the University Hospital of Poitiers (France). In 83% of patients, the food responsible was home-cured ham. Mean incubation time was 3.4 days; digestive symptoms were observed in 93% of cases, ocular symptoms in 92% and urinary tract dysfunction in 22%. A scale of severity was used to classify the patients into those suffering from severe (6), intermediate (50) and mild (52) forms of the disease. Botulinum toxin type B was found in 36 (52%) of 69 blood samples and in 41 (51%) of 81 samples of the suspected food. From 1965 to 1976, 44 patients were treated with both toxoid and heterologous equine serotherapy. Since 1976, 29 patients have been treated with guanidine hydrochloride (35 mg/kg daily) and 35 patients with guanidine hydrochloride plus heterologous serotherapy. All 108 patients recovered without any sequelae.

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Year:  1994        PMID: 8006928     DOI: 10.1099/00222615-40-6-379

Source DB:  PubMed          Journal:  J Med Microbiol        ISSN: 0022-2615            Impact factor:   2.472


  7 in total

1.  Workgroup Report by the Joint Task Force Involving American Academy of Allergy, Asthma & Immunology (AAAAI); Food Allergy, Anaphylaxis, Dermatology and Drug Allergy (FADDA) (Adverse Reactions to Foods Committee and Adverse Reactions to Drugs, Biologicals, and Latex Committee); and the Centers for Disease Control and Prevention Botulism Clinical Treatment Guidelines Workgroup-Allergic Reactions to Botulinum Antitoxin: A Systematic Review.

Authors:  Edith Schussler; Jeremy Sobel; Joy Hsu; Patricia Yu; Dana Meaney-Delman; Leslie C Grammer; Anna Nowak-Wegrzyn
Journal:  Clin Infect Dis       Date:  2017-12-27       Impact factor: 9.079

Review 2.  Nine cases of foodborne botulism type B in France and literature review.

Authors:  P Abgueguen; V Delbos; J M Chennebault; S Fanello; O Brenet; P Alquier; J C Granry; E Pichard
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2003-11-06       Impact factor: 3.267

3.  Study on Potential Clostridium Botulinum Growth and Toxin Production in Parma Ham.

Authors:  Giuseppe Merialdi; Mattia Ramini; Giovanni Parolari; Silvana Barbuti; Maria Angela Frustoli; Roberta Taddei; Stefano Pongolini; Paolo Ardigò; Paolo Cozzolino
Journal:  Ital J Food Saf       Date:  2016-04-19

4.  Therapeutic efficacy of equine botulism antitoxin in Rhesus macaques.

Authors:  Shantha Kodihalli; Andrew Emanuel; Teresa Takla; Yi Hua; Charles Hobbs; Ross LeClaire; Denise C O'Donnell
Journal:  PLoS One       Date:  2017-11-22       Impact factor: 3.240

Review 5.  Human Botulism in France, 1875-2016.

Authors:  Christine Rasetti-Escargueil; Emmanuel Lemichez; Michel R Popoff
Journal:  Toxins (Basel)       Date:  2020-05-21       Impact factor: 4.546

Review 6.  Foodborne Botulism: Clinical Diagnosis and Medical Treatment.

Authors:  Davide Lonati; Azzurra Schicchi; Marta Crevani; Eleonora Buscaglia; Giulia Scaravaggi; Francesca Maida; Marco Cirronis; Valeria Margherita Petrolini; Carlo Alessandro Locatelli
Journal:  Toxins (Basel)       Date:  2020-08-07       Impact factor: 4.546

Review 7.  Toxemia in Human Naturally Acquired Botulism.

Authors:  Christine Rasetti-Escargueil; Emmanuel Lemichez; Michel R Popoff
Journal:  Toxins (Basel)       Date:  2020-11-13       Impact factor: 4.546

  7 in total

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