Literature DB >> 8005083

Adequacy of dietary mineral supply for human bone growth and mineralisation.

A Prentice1, C J Bates.   

Abstract

The evidence on the relationship between dietary mineral supply and bone development in children has been extensively reviewed. Data from children and primates suggest that overt deficiencies of Ca, P and Zn are likely to produce rickets and growth retardation, while the effects of Mg deficiency on human bone are unknown. The manifestations of marginal deficiencies are little understood. The biological needs for Ca, P, Mg and Zn in childhood have been calculated based on mineral deposition rates, using published values for the mineral content of the human body, and on obligatory endogenous losses. As a rough guide, the estimated biological requirements for the Ca, P, Mg and Zn can be taken as 200, 100, 4 and 1 mg/d respectively. A comparison of measured daily intakes of children in developing countries with biological requirements was made. This revealed that P and Mg intakes were many times higher than estimated needs. Ca intakes at all ages were found to be close to the biological requirement for children in many Third World societies, before any allowance for possible poor absorption. Zn intakes approach estimated needs in breast-fed infants, particularly during weaning, but are 4-5 times higher in older children. Poor absorption from phytate-rich diets could affect Zn supply. Supplementation studies indicate that raising Zn intakes can increase height gains in certain vulnerable groups, such as infant and adolescent boys. In conclusion, the evidence suggests that inadequate dietary intakes of Ca and Zn may contribute to linear growth retardation in children of developing countries but more research is needed.

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Year:  1994        PMID: 8005083

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  6 in total

1.  Impact of lipid-based nutrient supplementation (LNS) on children's diet adequacy in Western Uganda.

Authors:  Scott B Ickes; Linda S Adair; Catherine A Brahe; Harsha Thirumurthy; Baguma Charles; Jennifer A Myhre; Margaret E Bentley; Alice S Ammerman
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

2.  Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran.

Authors:  Mahsa Majzoobi; Safoora Pashangeh; Asgar Farahnaky; Mohammad Hadi Eskandari; Jalal Jamalian
Journal:  J Food Sci Technol       Date:  2012-08-19       Impact factor: 2.701

3.  Substance flow analysis: a case study of fluoride exposure through food and beverages in young children living in Ethiopia.

Authors:  Marian Kjellevold Malde; Ruth Scheidegger; Kåre Julshamn; Hans-Peter Bader
Journal:  Environ Health Perspect       Date:  2011-04       Impact factor: 9.031

4.  Meals and dephytinization affect calcium and zinc absorption in Nigerian children with rickets.

Authors:  Tom D Thacher; Oluseyi Aliu; Ian J Griffin; Sunday D Pam; Kimberly O O'Brien; Godwin E Imade; Steven A Abrams
Journal:  J Nutr       Date:  2009-03-25       Impact factor: 4.798

Review 5.  Nutrition and bone growth and development.

Authors:  Ann Prentice; Inez Schoenmakers; M Ann Laskey; Stephanie de Bono; Fiona Ginty; Gail R Goldberg
Journal:  Proc Nutr Soc       Date:  2006-11       Impact factor: 6.297

6.  Evidence for enhanced characterization of cortical bone using novel pQCT shape software.

Authors:  Margaret Ann Laskey; Stephanie de Bono; Daan Zhu; Colin N Shaw; Peter J Laskey; Kate A Ward; Ann Prentice
Journal:  J Clin Densitom       Date:  2010 Jul-Sep       Impact factor: 2.617

  6 in total

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