Literature DB >> 8004046

Health risk assessment of the mycotoxin ochratoxin A to humans: Czech Republic--Brno--1991/92.

J Ruprich1, V Ostrý.   

Abstract

In the course of year 1991 and 1992 about 594 blood donors of the Brno agglomeration in the Czech Republic were examined for the ochratoxin A content (OA) in blood serum. When higher concentrations of OA were found the blood donors were examined repeatedly (differentiation of acute or chronic exposure). A mean concentration of 0.63 microgram OA/l blood serum (0.30 microgram = geom.mean) was recorded. The assessed continuous mean daily dietary intake of OA was about 0.74 ng (0.35 ng = geom. mean) OA/kg b.w./day. The assessed continuous mean contamination of food groups (cereal and meat products) was about 0.65 microgram (0.31 microgram = geom. mean) OA/kg. In persons with elevated OA concentrations in blood serum the decrease was at the latest confirmed within 2 months after the test result. An accidental acute exposure was probably involved. Tolerable daily intake of OA (TDI) was determined with regard to the nephrotoxic, teratogenic, immunosuppressive and carcinogenic effect at the level of: 16,500, 250 and 5 ng OA/kg b.w./day. As a legislative limit TDI = 5 ng OA/kg b.w./day was suggested. The group of persons studied was probably not threatened by any of the health risks given.

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Year:  1993        PMID: 8004046

Source DB:  PubMed          Journal:  Cent Eur J Public Health        ISSN: 1210-7778            Impact factor:   1.163


  7 in total

1.  Monitoring of mycotoxin biomarkers in the Czech Republic.

Authors:  V Ostry; F Malir; T Roubal; J Skarkova; J Ruprich; M Cerna; E E Creppy
Journal:  Mycotoxin Res       Date:  2005-03       Impact factor: 3.833

2.  The mycotoxin research in foodstuffs in the Czech Republic in the 90th Years.

Authors:  V Ostry; J Ruprich; J Skarkova
Journal:  Mycotoxin Res       Date:  2001-06       Impact factor: 3.833

3.  Raisins, ochratoxin A and human health.

Authors:  Vladimir Ostry; Jiri Ruprich; Jarmila Skarkova
Journal:  Mycotoxin Res       Date:  2002-06       Impact factor: 3.833

Review 4.  Ochratoxin A and human health risk: a review of the evidence.

Authors:  Travis R Bui-Klimke; Felicia Wu
Journal:  Crit Rev Food Sci Nutr       Date:  2015       Impact factor: 11.176

5.  Ochratoxin A and β2-microglobulin in BEN patients and controls.

Authors:  Pavlina Yordanova; Karmaus Wilfried; Svetla Tsolova; Plamen Dimitrov
Journal:  Toxins (Basel)       Date:  2010-04-20       Impact factor: 4.546

Review 6.  Ochratoxin A: 50 Years of Research.

Authors:  Frantisek Malir; Vladimir Ostry; Annie Pfohl-Leszkowicz; Jan Malir; Jakub Toman
Journal:  Toxins (Basel)       Date:  2016-07-04       Impact factor: 4.546

7.  Carbon Catabolite Repression Gene AoCreA Regulates Morphological Development and Ochratoxin A Biosynthesis Responding to Carbon Sources in Aspergillus ochraceus.

Authors:  Gang Wang; Yulong Wang; Bolei Yang; Chenxi Zhang; Haiyong Zhang; Fuguo Xing; Yang Liu
Journal:  Toxins (Basel)       Date:  2020-11-03       Impact factor: 4.546

  7 in total

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