Literature DB >> 8003521

High-pressure effects on beta-lactoglobulin interactions with ligands studied by fluorescence.

E Dufour1, G H Hoa, T Haertlé.   

Abstract

The effects of pressure (0.1 MPa to 400 MPa) on intrinsic fluorescence of beta-lactoglobulin and on its binding of retinol and cis-parinaric acid have been studied at neutral and acid pHs. In neutral pH, fluorescence emission spectra of beta-lactoglobulin tryptophanes are characterized by an irreversible 14 nm red-shift indicating pressure-induced folding changes. The intensity of the fluorescence of retinol in beta-lactoglobulin-retinol complex is enhanced by a pressure increase up to 150 MPa. It decreases at higher pressures and disappears altogether at 300 MPa. beta-Lactoglobulin-retinol complex does not reassociate after decompression at neutral pH. At acid pH condition, the fluorescence quenching by pressure of beta-lactoglobulin tryptophans is coupled with a 2 nm spectral shift and is fully reversible demonstrating almost complete restoration of globulin folding. The evolution of retinol fluorescence in beta-lactoglobulin-retinol complex is also entirely reversible between 0.1 MPa and 400 MPa and the complex never dissociates in the studied pressure range. beta-lactoglobulin-cis-parinaric acid complexes at neutral and acid pH values dissociate irreversibly at 200 MPa and 350 MPa, respectively.

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Year:  1994        PMID: 8003521     DOI: 10.1016/0167-4838(94)90204-6

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  5 in total

1.  Effects of pressure on the structure of metmyoglobin: molecular dynamics predictions for pressure unfolding through a molten globule intermediate.

Authors:  W B Floriano; M A Nascimento; G B Domont; W A Goddard
Journal:  Protein Sci       Date:  1998-11       Impact factor: 6.725

2.  Effects of ultrasonic treatment on the gel properties of microbial transglutaminase crosslinked soy, whey and soy-whey proteins.

Authors:  Qiang Cui; Xibo Wang; Guorong Wang; Rui Li; Xiaodan Wang; Shuang Chen; Jingnan Liu; Lianzhou Jiang
Journal:  Food Sci Biotechnol       Date:  2019-03-02       Impact factor: 2.391

3.  Structure of proteins under pressure: Covalent binding effects of biliverdin on β-lactoglobulin.

Authors:  Simeon Minić; Burkhard Annighöfer; Arnaud Hélary; Laïla Sago; David Cornu; Annie Brûlet; Sophie Combet
Journal:  Biophys J       Date:  2022-06-02       Impact factor: 3.699

4.  Effect of Ligands on HP-Induced Unfolding and Oligomerization of β-Lactoglobulin.

Authors:  Simeon Minić; Burkhard Annighöfer; Arnaud Hélary; Djemel Hamdane; Gaston Hui Bon Hoa; Camille Loupiac; Annie Brûlet; Sophie Combet
Journal:  Biophys J       Date:  2020-10-29       Impact factor: 4.033

Review 5.  Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties.

Authors:  Solène Le Maux; Saïd Bouhallab; Linda Giblin; André Brodkorb; Thomas Croguennec
Journal:  Dairy Sci Technol       Date:  2014-02-27
  5 in total

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