Literature DB >> 8001840

Spin trapping of superoxide in aqueous solutions of fresh and aged cigarette smoke.

T Tanigawa1, T Yoshikawa, S Takahashi, Y Naito, M Kondo.   

Abstract

Superoxide generation in aqueous solutions of cigarette smoke was determined as a function of the age of smoke using spin trapping. As a spin trap, 5,5-dimethylpyrroline-N-oxide (DMPO) was used. The superoxide adduct of DMPO was detected in a solution of fresh main-stream smoke for over 1 h. The superoxide-generating potential of smoke was rapidly lost as the smoke was kept in a plastic syringe. The smoke that was aged for 3 min did not generate superoxide. Additional evidence of superoxide generation in aqueous solutions of cigarette smoke was obtained by the chemiluminescence method.

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Year:  1994        PMID: 8001840     DOI: 10.1016/0891-5849(94)90022-1

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  1 in total

1.  Increased anti-oxidative potency of garlic by spontaneous short-term fermentation.

Authors:  Emiko Sato; Masahiro Kohno; Hamasuke Hamano; Yoshimi Niwano
Journal:  Plant Foods Hum Nutr       Date:  2006-12       Impact factor: 4.124

  1 in total

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