Literature DB >> 8000536

The utilization of thiocyanate as a nitrogen source by a heterotrophic bacterium: the degradative pathway involves formation of ammonia and tetrathionate.

J Stratford1, A E Dias, C J Knowles.   

Abstract

A Gram-negative soil bacterium (isolate 26B) has been shown to utilize up to 100 mM thiocyanate as a source of nitrogen when supplied with glucose as the source of carbon and energy. During growth of isolate 26B with thiocyanate as the source of nitrogen, no ammonia, nitrate, nitrite, cyanide, cyanate, sulfate, sulfite, sulfide or carbonyl sulfide was detected in the growth medium. Growth of the bacterium on 14C-labelled thiocyanate (1.6 microCi) and glucose, yielded 14C-labelled carbon dioxide (0.9 microCi). The addition of 2.9 mM thiocyanate to a bacterial suspension in phosphate buffer (50 mM, pH 7.4) resulted in the utilization of 2.1 mM thiocyanate and the production of 2.0 mM ammonia. This activity was inducible and only occurred after growth of the bacterium with thiocyanate as the source of nitrogen. Tetrathionate (0.7 mM) was detected in the medium after the utilization of thiocyanate (2.4 mM) by a suspension of the bacterium in phosphate buffer, and thiosulfate (1.0 mM) was detected as an intermediate. The addition of sulfide or thiosulfate to the bacterial suspension also resulted in the formation of tetrathionate. The utilization of both of these compounds appeared to be constitutive. A pathway for thiocyanate utilization by isolate 26B is proposed which involves the hydrolysis of thiocyanate to produce cyanate and sulfide. The cyanate then undergoes further hydrolysis to form ammonia and carbon dioxide. The sulfide is ultimately oxidized to tetrathionate via a pathway which includes thiosulfate.

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Year:  1994        PMID: 8000536     DOI: 10.1099/00221287-140-10-2657

Source DB:  PubMed          Journal:  Microbiology (Reading)        ISSN: 1350-0872            Impact factor:   2.777


  5 in total

1.  Effects of exogenous thiocyanate on mineral nutrients, antioxidative responses and free amino acids in rice seedlings.

Authors:  Xiao-Zhang Yu; Fu-Zhong Zhang
Journal:  Ecotoxicology       Date:  2013-04-03       Impact factor: 2.823

Review 2.  Biological treatment of coke plant effluents: from a microbiological perspective.

Authors:  Tamás Felföldi; Zsuzsanna Nagymáté; Anna J Székely; Laura Jurecska; Károly Márialigeti
Journal:  Biol Futur       Date:  2020-08-20

3.  Microbial thiocyanate utilization under highly alkaline conditions.

Authors:  D Y Sorokin; T P Tourova; A M Lysenko; J G Kuenen
Journal:  Appl Environ Microbiol       Date:  2001-02       Impact factor: 4.792

4.  Microbial Community and Metabolic Activity in Thiocyanate Degrading Low Temperature Microbial Fuel Cells.

Authors:  Gaofeng Ni; Sebastian Canizales; Elias Broman; Domenico Simone; Viraja R Palwai; Daniel Lundin; Margarita Lopez-Fernandez; Tom Sleutels; Mark Dopson
Journal:  Front Microbiol       Date:  2018-09-28       Impact factor: 5.640

5.  Degradation pathway and microbial mechanism of high-concentration thiocyanate in gold mine tailings wastewater.

Authors:  Lei Li; Fanyao Yue; Yancheng Li; Aijiang Yang; Jiang Li; Yang Lv; Xiong Zhong
Journal:  RSC Adv       Date:  2020-07-07       Impact factor: 4.036

  5 in total

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