Literature DB >> 8000301

beta-Carotene supplementation results in an increased serum and colonic mucosal concentration of beta-carotene and a decrease in alpha-tocopherol concentration in patients with colonic neoplasia.

S Mobarhan1, A Shiau, A Grande, S Kolli, M Stacewicz-Sapuntzakis, T Oldham, Y Liao, P Bowen, M Dyavanapalli, N Kazi.   

Abstract

The aim of this study was to evaluate the colonic mucosal beta-carotene (BC) concentration following supplementation with BC and to determine if an increase in BC concentration influences vitamin E (alpha-tocopherol) status. The concentration of BC and alpha-tocopherol was assessed in serum and colonic tissue obtained from subjects with a history of colonic polyps or resected cancer (Dukes A, B1, or B2). Serum and mucosal biopsy samples were obtained prior to and following 3 months daily p.o. supplementation with 30 mg of BC or placebo. The concentration of BC was significantly increased in serum and colonic mucosa from both polyp and cancer subjects following supplementation as compared to presupplementation values and values from subjects receiving a placebo. The concentration of alpha-tocopherol in serum from cancer subjects was significantly decreased in samples obtained at the end of 3 months of BC supplementation as compared to placebo-matched controls. In BC-supplemented polyp subjects the tissue concentration of alpha-tocopherol was also significantly decreased relative to presupplementation values. The results indicate that BC supplementation does result in a significant accumulation of BC in the colonic mucosa but that the alpha-tocopherol concentration in both serum and colonic tissue may be compromised by an increased intake of BC. The mechanism for the decrease in alpha-tocopherol in conjunction with the increase in BC will require further study in order to develop strategies which will prevent vitamin E deficiency in BC-supplemented individuals.

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Year:  1994        PMID: 8000301

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  5 in total

1.  Alcohol consumption and risk of colorectal cancer in a cohort of Finnish men.

Authors:  S A Glynn; D Albanes; P Pietinen; C C Brown; M Rautalahti; J A Tangrea; P R Taylor; J Virtamo
Journal:  Cancer Causes Control       Date:  1996-03       Impact factor: 2.506

2.  Effects of vitamin E from supplements and diet on colonic α- and γ-tocopherol concentrations in persons at increased colon cancer risk.

Authors:  Yiting Li; Ananda Sen; Jianwei Ren; Leah M Askew; Elkhansa Sidahmed; Dean E Brenner; Mack T Ruffin; D Kim Turgeon; Zora Djuric
Journal:  Nutr Cancer       Date:  2014-11-05       Impact factor: 2.900

Review 3.  Nutrition and lung cancer.

Authors:  R G Ziegler; S T Mayne; C A Swanson
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

4.  Relationships between serum and colon concentrations of carotenoids and fatty acids in randomized dietary intervention trial.

Authors:  Ananda Sen; Jianwei Ren; Mack T Ruffin; Danielle K Turgeon; Dean E Brenner; Elkhansa Sidahmed; Mary E Rapai; Maria L Cornellier; Zora Djuric
Journal:  Cancer Prev Res (Phila)       Date:  2013-04-16

Review 5.  How 'safe' are antioxidant vitamins?

Authors:  H S Garewal; A T Diplock
Journal:  Drug Saf       Date:  1995-07       Impact factor: 5.606

  5 in total

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