Literature DB >> 7999971

Cured meats and childhood cancer.

S Preston-Martin, W Lijinsky.   

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Year:  1994        PMID： 7999971     DOI： 10.1007/BF01694763

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN： 0957-5243            Impact factor:   2.506


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  3 in total

1.  Processed meats and risk of childhood leukemia (California, USA).

Authors:  J M Peters; S Preston-Martin; S J London; J D Bowman; J D Buckley; D C Thomas
Journal:  Cancer Causes Control       Date:  1994-03       Impact factor: 2.506

2.  Cured and broiled meat consumption in relation to childhood cancer: Denver, Colorado (United States)

Authors:  S Sarasua; D A Savitz
Journal:  Cancer Causes Control       Date:  1994-03       Impact factor: 2.506

3.  Maternal diet and risk of astrocytic glioma in children: a report from the Childrens Cancer Group (United States and Canada)

Authors:  G R Bunin; R R Kuijten; C P Boesel; J D Buckley; A T Meadows
Journal:  Cancer Causes Control       Date:  1994-03       Impact factor: 2.506
  3 in total

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