Literature DB >> 7999768

Rapid kinetics of the EPR-active species formed during initial iron uptake in horse spleen apoferritin.

S Sun1, N D Chasteen.   

Abstract

The molecular mechanism of oxidative deposition of iron in ferritin is incompletely understood. In this study, EPR-active species produced during ferritin reconstitution (10-50 Fe/protein) from the apoprotein, Fe2+, and O2 have been investigated using rapid-mixing freeze-quench techniques and EPR spectroscopy. Species studied include a monomeric Fe(3+)-protein complex (g' = 4.3), a mixed-valent Fe(2+)-Fe3+ complex (g' = 1.87), and a newly observed radical with axial symmetry (g parallel = 2.042, g perpendicular = 2.0033), all apparent intermediates formed during the first second of iron oxidation. The monomeric Fe(3+)-protein complex is the principal EPR-observable product of iron(II) oxidation and is produced quantitatively in the first phase of the reaction with the mixed-valent species and the radical formed at slower rates. The initial rate of formation of the monomeric complex (and the radical) is first-order in Fe2+ concentration, consistent with a mechanism in which iron oxidation occurs in a one-electron step(s) with H2O2 being the final product of O2 reduction. A 1:1 relationship between the disappearance of the monomeric Fe(3+)-protein complex and the formation of the mixed-valent Fe(2+)-Fe3+ species was observed in the early phase of the reaction, indicating that the latter is derived from the former and not from the one-electron oxidation of a preformed Fe(2+)-Fe2+ dimer. The g-factors and rapid EPR relaxation properties of the transient radical suggest that it is associated with an Fe2+ (or Fe3+) center but its identity and possible functional role in iron oxidation are unknown.

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Year:  1994        PMID: 7999768     DOI: 10.1021/bi00254a019

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  5 in total

1.  Functionality of the three-site ferroxidase center of Escherichia coli bacterial ferritin (EcFtnA).

Authors:  F Bou-Abdallah; H Yang; A Awomolo; B Cooper; M R Woodhall; S C Andrews; N D Chasteen
Journal:  Biochemistry       Date:  2014-01-14       Impact factor: 3.162

2.  mu-1,2-Peroxobridged di-iron(III) dimer formation in human H-chain ferritin.

Authors:  Fadi Bou-Abdallah; Georgia C Papaefthymiou; Danielle M Scheswohl; Sean D Stanga; Paolo Arosio; N Dennis Chasteen
Journal:  Biochem J       Date:  2002-05-15       Impact factor: 3.857

3.  Characterization of the DNA-Mediated Oxidation of Dps, A Bacterial Ferritin.

Authors:  Anna R Arnold; Andy Zhou; Jacqueline K Barton
Journal:  J Am Chem Soc       Date:  2016-08-29       Impact factor: 15.419

4.  Spin concentration measurements of high-spin (g' = 4.3) rhombic iron(III) ions in biological samples: theory and application.

Authors:  Fadi Bou-Abdallah; N Dennis Chasteen
Journal:  J Biol Inorg Chem       Date:  2007-10-12       Impact factor: 3.358

5.  Quantitative comparison of different iron forms in the temporal cortex of Alzheimer patients and control subjects.

Authors:  Marjolein Bulk; Louise van der Weerd; Wico Breimer; Nikita Lebedev; Andrew Webb; Jelle J Goeman; Roberta J Ward; Martina Huber; Tjerk H Oosterkamp; Lucia Bossoni
Journal:  Sci Rep       Date:  2018-05-02       Impact factor: 4.379

  5 in total

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