Literature DB >> 7990662

Lymphatic absorption of oxidized cholesterol in rats.

K Osada1, E Sasaki, M Sugano.   

Abstract

The absorption of cholesterol and of cholesterol oxidation products (oxidized cholesterols) was compared in lymph-cannulated rats. We found that the lymphatic absorption of an intragastrically administered, emulsified lipid meal containing 25 mg of cholesterol or 25 mg of oxidized cholesterols, within 24 h, was approximately 67 and 30%, respectively. The absorption rate of individual oxidized cholesterols differed considerably and was approximately 30% for 7 alpha-hydroxycholesterol, 42% for 7 beta-hydroxycholesterol, 32% for 5 beta-epoxycholesterol, 28% for 5 alpha-epoxycholesterol, 15% for cholestanetriol and 12% for 7-ketocholesterol. Moreover, cholesterol oxidation products delayed the absorption of oleic acid as triolein. Approximately 35 and 48% of cholesterol was recovered in chylomicrons (CM) and very low density lipoprotein (VLDL), respectively. In contrast, 54 and 40% of the oxidized cholesterols was recovered in CM and VLDL, respectively, although there was a significant difference in the distribution of individual oxidized cholesterols. The results of the present study indicate that oxidized cholesterols are absorbed to a lesser extent than is cholesterol, that they disturb fat absorption and that they distribute differently between lymphatic lipoproteins.

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Year:  1994        PMID: 7990662     DOI: 10.1007/BF02536627

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  28 in total

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Authors:  W M SPERRY; M WEBB
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Journal:  J Lipid Res       Date:  1988-12       Impact factor: 5.922

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Journal:  Arch Farmacol Toxicol       Date:  1984-12

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Journal:  Am J Pathol       Date:  1990-08       Impact factor: 4.307

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Authors:  M S Jacobson
Journal:  Lancet       Date:  1987-09-19       Impact factor: 79.321

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Authors:  B Malavasi; M F Rasetti; P Roma; R Fogliatto; P Allevi; A L Catapano; G Galli
Journal:  Chem Phys Lipids       Date:  1992-10       Impact factor: 3.329

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Authors:  S K Peng; C B Taylor; J C Hill; R J Morin
Journal:  Atherosclerosis       Date:  1985-02       Impact factor: 5.162

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Authors:  P van de Bovenkamp; T G Kosmeijer-Schuil; M B Katan
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

10.  Parameters influencing cholesterol oxidation.

Authors:  S K Kim; W W Nawar
Journal:  Lipids       Date:  1993-10       Impact factor: 1.880

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  14 in total

1.  Absorption of dietary cholesterol oxidation products and incorporation into rat lymph chylomicrons.

Authors:  D F Vine; K D Croft; L J Beilin; J C Mamo
Journal:  Lipids       Date:  1997-08       Impact factor: 1.880

Review 2.  Review of progress in sterol oxidations: 1987-1995.

Authors:  L L Smith
Journal:  Lipids       Date:  1996-05       Impact factor: 1.880

3.  Dietary oxysterols induce in vivo toxicity of coronary endothelial and smooth muscle cells.

Authors:  Alexandra Meynier; Agnès Andre; Jeanine Lherminier; André Grandgirard; Luc Demaison
Journal:  Eur J Nutr       Date:  2005-01-27       Impact factor: 5.614

4.  Metabolism of an oxysterol, 7-ketocholesterol, by sterol 27-hydroxylase in HepG2 cells.

Authors:  M A Lyons; A J Brown
Journal:  Lipids       Date:  2001-07       Impact factor: 1.880

5.  Dietary oxidized cholesterol modulates cholesterol metabolism and linoleic acid desaturation in rats fed high-cholesterol diets.

Authors:  K Osada; T Kodama; K Yamada; S Nakamura; M Sugano
Journal:  Lipids       Date:  1998-08       Impact factor: 1.880

6.  Cholesterol oxidation in meat from chickens fed alpha-tocopherol- and beta-carotene-supplemented diets with different unsaturation grades.

Authors:  C Maraschiello; E Esteve; J A García Regueiro
Journal:  Lipids       Date:  1998-07       Impact factor: 1.880

7.  A tissue-engineered model of the intestinal lacteal for evaluating lipid transport by lymphatics.

Authors:  J Brandon Dixon; Sandeep Raghunathan; Melody A Swartz
Journal:  Biotechnol Bioeng       Date:  2009-08-15       Impact factor: 4.530

8.  Absorption of dietary cholesterol oxidation products and their downstream metabolic effects are reduced by dietary apple polyphenols.

Authors:  Yamato Ogino; Kyoichi Osada; Shingo Nakamura; Yutaka Ohta; Tomomasa Kanda; Michihiro Sugano
Journal:  Lipids       Date:  2007-02-10       Impact factor: 1.880

9.  Inhibition of serum cholesterol oxidation by dietary vitamin C and selenium intake in high fat fed rats.

Authors:  M Menéndez-Carreño; D Ansorena; F I Milagro; J Campión; J A Martínez; I Astiasarán
Journal:  Lipids       Date:  2008-03-12       Impact factor: 1.880

10.  Effect of dietary cholesterol oxidation products on the plasma clearance of chylomicrons in the rat.

Authors:  D F Vine; K D Croft; L J Beilin; J C L Mamo
Journal:  Lipids       Date:  2002-05       Impact factor: 1.880

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