Literature DB >> 7988613

Diet and reinfarction.

M L Burr, P M Sweetham, A M Fehily.   

Abstract

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Year:  1994        PMID： 7988613     DOI： 10.1093/oxfordjournals.eurheartj.a060645

Source DB:  PubMed          Journal:  Eur Heart J        ISSN： 0195-668X            Impact factor:   29.983


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  20 in total

Review 1.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

2.  Is fish oil good or bad for heart disease? Two trials with apparently conflicting results.

Authors:  M L Burr; F D J Dunstan; C H George
Journal:  J Membr Biol       Date:  2005-07       Impact factor: 1.843

Review 3.  New approaches to therapy with omega-3 fatty acids.

Authors:  Puneet Kakar; Timothy Watson; Gregory Y H Lip
Journal:  Curr Atheroscler Rep       Date:  2008-02       Impact factor: 5.113

Review 4.  The Benefits of Marine Omega-3s for the Prevention and Treatment of Cardiovascular Disease.

Authors:  James J DiNicolantonio; James H O'Keefe
Journal:  Mo Med       Date:  2019 Sep-Oct

Review 5.  Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids.

Authors:  Penny M Kris-Etherton; Chesney K Richter; Kate J Bowen; Ann C Skulas-Ray; Kristina Harris Jackson; Kristina S Petersen; William S Harris
Journal:  Methodist Debakey Cardiovasc J       Date:  2019 Jul-Sep

Review 6.  Omega 3 fatty acids for prevention and treatment of cardiovascular disease.

Authors:  L Hooper; R L Thompson; R A Harrison; C D Summerbell; H Moore; H V Worthington; P N Durrington; A R Ness; N E Capps; G Davey Smith; R A Riemersma; S B J Ebrahim
Journal:  Cochrane Database Syst Rev       Date:  2004-10-18

Review 7.  Clinical trial evidence for the cardioprotective effects of omega-3 fatty acids.

Authors:  W S Harris; W L Isley
Journal:  Curr Atheroscler Rep       Date:  2001-03       Impact factor: 5.113

8.  APOE genotype modifies the association between plasma omega-3 fatty acids and plasma lipids in the Multi-Ethnic Study of Atherosclerosis (MESA).

Authors:  Shuang Liang; Lyn M Steffen; Brian T Steffen; Weihua Guan; Natalie L Weir; Stephen S Rich; Ani Manichaikul; Jose D Vargas; Michael Y Tsai
Journal:  Atherosclerosis       Date:  2013-02-18       Impact factor: 5.162

Review 9.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

10.  Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

Authors:  Lee Hooper; Lena Al-Khudairy; Asmaa S Abdelhamid; Karen Rees; Julii S Brainard; Tracey J Brown; Sarah M Ajabnoor; Alex T O'Brien; Lauren E Winstanley; Daisy H Donaldson; Fujian Song; Katherine Ho Deane
Journal:  Cochrane Database Syst Rev       Date:  2018-11-29
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