Literature DB >> 7987728

Effect of essential fatty acid deficiency on the fatty acid composition and arachidonic acid levels in rat maxillae and mandibles.

S Q Alam1, M Henderson, B S Alam.   

Abstract

The fatty acid composition of total lipids and total phospholipids of maxillae and mandibles of rats fed an essential fatty acid-deficient (EFAD), marginally FAD (MEFAD), and a control diet was determined. Patterns typical of an EFA deficiency such as a decrease in the levels of linoleic acid and archidonic acid along with concomitant increase in the levels of palmitoleic acid, oleic acid, and 5,8,11-eicosatrienoic acid were observed in the EFAD groups. Concentrations of arachidonic acid were significantly lower in total lipids of mandibles and maxillae of rats in the EFAD, but not in the MEFAD rats, than those of the controls.

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Year:  1994        PMID： 7987728     DOI： 10.1007/BF00425870

Source DB:  PubMed          Journal:  Calcif Tissue Int        ISSN： 0171-967X            Impact factor:   4.333


  23 in total

1.  Lipids in bone: optimal conditions for tissue storage prior to lipid analyses.

Authors:  P Mularchuk; A Boskey
Journal:  Calcif Tissue Int       Date:  1990-01       Impact factor: 4.333

2.  Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies.

Authors: 
Journal:  J Nutr       Date:  1977-07       Impact factor: 4.798

3.  Effect of essential fatty acid deficiency on the fatty acid composition of individual lipids from enamel and dentine of the rat.

Authors:  A A Odutuga; R E Prout
Journal:  Arch Oral Biol       Date:  1974-10       Impact factor: 2.633

4.  Deficiencies of polyunsaturated fatty acids and replacement by nonessential fatty acids in plasma lipids in multiple sclerosis.

Authors:  R T Holman; S B Johnson; E Kokmen
Journal:  Proc Natl Acad Sci U S A       Date:  1989-06       Impact factor: 11.205

5.  Unique fatty acid composition of normal cartilage: discovery of high levels of n-9 eicosatrienoic acid and low levels of n-6 polyunsaturated fatty acids.

Authors:  H D Adkisson; F S Risener; P P Zarrinkar; M D Walla; W W Christie; R E Wuthier
Journal:  FASEB J       Date:  1991-03-01       Impact factor: 5.191

6.  Hydrogenated oil decreases tissue concentrations of n-6 polyunsaturated fatty acids and may contribute to dyschondroplasia in broilers.

Authors:  B A Watkins; C C Whitehead; S R Duff
Journal:  Br Poult Sci       Date:  1991-12       Impact factor: 2.095

7.  PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL.

Authors:  W R MORRISON; L M SMITH
Journal:  J Lipid Res       Date:  1964-10       Impact factor: 5.922

8.  Arachidonic acid, prostaglandin E2 and leukotriene C4 levels in gingiva and submandibular salivary glands of rats fed diets containing n-3 fatty acids.

Authors:  S Q Alam; B M Bergens; B S Alam
Journal:  Lipids       Date:  1991-11       Impact factor: 1.880

9.  Dietary lipids, prostaglandin E2 levels, and tooth movement in alveolar bone of rats.

Authors:  P P Kokkinos; R Shaye; B S Alam; S Q Alam
Journal:  Calcif Tissue Int       Date:  1993-11       Impact factor: 4.333

10.  Fatty acid composition and arachidonic acid concentrations in alveolar bone of rats fed diets with different lipids.

Authors:  S Q Alam; P P Kokkinos; B S Alam
Journal:  Calcif Tissue Int       Date:  1993-11       Impact factor: 4.333
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