Literature DB >> 7986869

Correlates of decaffeinated coffee choice.

A Leviton1, E N Allred.   

Abstract

We sought to identify the illness risk factors associated with consumption of decaffeinated coffee in a sample of 2,677 adults. Women who drank decaffeinated coffee exclusively were more likely than other women to consume vitamin supplements and cruciferous vegetables, to use seat belts routinely, and to exercise regularly. Among men, those who drank decaffeinated coffee exclusively were more likely than others to have a low body mass index and to consume a low-fat diet and cruciferous vegetables. We conclude that people who drink decaffeinated coffee differ from others in ways that might provide information about the risk of illnesses.

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Year:  1994        PMID: 7986869

Source DB:  PubMed          Journal:  Epidemiology        ISSN: 1044-3983            Impact factor:   4.822


  1 in total

1.  Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.

Authors:  Nirmala Bhoo-Pathy; Petra H M Peeters; Cuno S P M Uiterwaal; H Bas Bueno-de-Mesquita; Awang M Bulgiba; Bodil Hammer Bech; Kim Overvad; Anne Tjønneland; Anja Olsen; Françoise Clavel-Chapelon; Guy Fagherazzi; Florence Perquier; Birgit Teucher; Rudolf Kaaks; Madlen Schütze; Heiner Boeing; Pagona Lagiou; Philippos Orfanos; Antonia Trichopoulou; Claudia Agnoli; Amalia Mattiello; Domenico Palli; Rosario Tumino; Carlotta Sacerdote; Franzel J B van Duijnhoven; Tonje Braaten; Eiliv Lund; Guri Skeie; María-Luisa Redondo; Genevieve Buckland; Maria José Sánchez Pérez; Maria-Dolores Chirlaque; Eva Ardanaz; Pilar Amiano; Elisabet Wirfält; Peter Wallström; Ingegerd Johansson; Lena Maria Nilsson; Kay-Tee Khaw; Nick Wareham; Naomi E Allen; Timothy J Key; Sabina Rinaldi; Isabelle Romieu; Valentina Gallo; Elio Riboli; Carla H van Gils
Journal:  Breast Cancer Res       Date:  2015-01-31       Impact factor: 6.466

  1 in total

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