| Literature DB >> 7986681 |
E Piecková1, D Bernát, Z Jesenská.
Abstract
The Thermal death time values (TDT) were estimated for Dichotomomyces cejpii, Gilmaniella humicola, Talaromyces avellaneus and Talaromyces bacillisporus isolated from soil. TDT values were compared with the TDT values of the known heat-resistant species, Byssochlamys nivea, Neosartorya fischeri and Talaromyces flavus. All species studied showed considerable heat resistance. The most resistant species Talaromyces avellaneus (172 cfu, initial concentration) of the isolates with unknown heat resistance withstood 90 degrees C for 10 min. Byssochlamys nivea appeared to be the most sensitive species under our experimental conditions.Entities:
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Year: 1994 PMID： 7986681 DOI： 10.1016/0168-1605(94)90181-3
Source DB: PubMed Journal: Int J Food Microbiol ISSN： 0168-1605 Impact factor: 5.277