Literature DB >> 7986339

[The pork-cat syndrome: RAST inhibition test with Feld One].

A Sabbah1, C Rousseau, M G Lauret, M Drouet.   

Abstract

This work confirms that the common allergen in subjects who are doubly sensitized to cat and pork is quite different from that of subjects who are mono-sensitized to cat. The common protein is Albumin MW 67 Kda in the pork/cat syndrome, while the major allergen Feld One is characteristic in patients who are monosensitized to cat.

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Year:  1994        PMID: 7986339

Source DB:  PubMed          Journal:  Allerg Immunol (Paris)        ISSN: 0397-9148


  4 in total

1.  [Update on meat allergy. α-Gal: a new epitope, a new entity?].

Authors:  U Jappe
Journal:  Hautarzt       Date:  2012-04       Impact factor: 0.751

2.  Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose.

Authors:  Scott P Commins; Shama M Satinover; Jacob Hosen; Jonathan Mozena; Larry Borish; Barrett D Lewis; Judith A Woodfolk; Thomas A E Platts-Mills
Journal:  J Allergy Clin Immunol       Date:  2008-12-13       Impact factor: 10.793

3.  Anaphylactic reactions to oligosaccharides in red meat: a syndrome in evolution.

Authors:  Hana Saleh; Scott Embry; Andromeda Nauli; Seif Atyia; Guha Krishnaswamy
Journal:  Clin Mol Allergy       Date:  2012-03-07

Review 4.  The allergenic activity and clinical impact of individual IgE-antibody binding molecules from indoor allergen sources.

Authors:  Luis Caraballo; Rudolf Valenta; Leonardo Puerta; Anna Pomés; Josefina Zakzuk; Enrique Fernandez-Caldas; Nathalie Acevedo; Mario Sanchez-Borges; Ignacio Ansotegui; Luo Zhang; Marianne van Hage; Eva Fernández; Luisa Arruda; Susanne Vrtala; Mirela Curin; Hans Gronlund; Antonina Karsonova; Jonathan Kilimajer; Ksenja Riabova; Daria Trifonova; Alexander Karaulov
Journal:  World Allergy Organ J       Date:  2020-04-29       Impact factor: 4.084

  4 in total

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