Literature DB >> 7985415

Genetic interrelationship among species of the genus Zygosaccharomyces as revealed by small-subunit rRNA gene sequences.

S A James1, M D Collins, I N Roberts.   

Abstract

The phylogenetic interrelationship of species of the genus Zygosaccharomyces was examined by 18S rRNA gene sequencing. Comparative analysis of the sequence data revealed the genus to consist of a number of distinct subdivisions. The most prevalent species associated with food spoilage, Z. bailii, Z. bisporus and Z. rouxii, along with Z. mellis were found to form one subdivision. Zygosaccharomyces cidri and Z. fermentati formed a distinct species pair, as did Z. microellipsoides and Z. mrakii. Zygosaccharomyces florentinus formed a separate line displaying no specific relationship with any of the other Zygosaccharomyces species examined. Comparison with nine published ascosporogenous yeast 18S rRNA gene sequences showed that Z. microellipsoides and Z. mrakii were genealogically very close to Torulaspora delbrueckii (both displaying 99.8% 18S rRNA sequence similarity), raising the possibility that these two Zygosaccharomyces species should be moved to the genus Torulaspora. The topologies of trees derived from complete 18S rRNA gene sequences and from individual domains within the gene were compared and the implications of using partial sequence data for inferring phylogenetic relationships discussed.

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Year:  1994        PMID: 7985415     DOI: 10.1002/yea.320100703

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  5 in total

1.  Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains.

Authors:  M M Baleiras Couto; B Eijsma; H Hofstra; J H Huis in't Veld; J M van der Vossen
Journal:  Appl Environ Microbiol       Date:  1996-01       Impact factor: 4.792

2.  A mitochondrial molecular marker, ori-rep-tra, for differentiation of yeast species.

Authors:  J Piskur; S S Mozina; J Stenderup; M B Pedersen
Journal:  Appl Environ Microbiol       Date:  1995-07       Impact factor: 4.792

3.  Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea.

Authors:  Marie-Louise Heymich; Laura Nißl; Dominik Hahn; Matthias Noll; Monika Pischetsrieder
Journal:  Foods       Date:  2021-03-11

4.  Cloning of the Zygosaccharomyces bailii GAS1 homologue and effect of cell wall engineering on protein secretory phenotype.

Authors:  Simone Passolunghi; Luca Riboldi; Laura Dato; Danilo Porro; Paola Branduardi
Journal:  Microb Cell Fact       Date:  2010-01-26       Impact factor: 5.328

5.  Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks.

Authors:  Dorota Kregiel; Steve A James; Anna Rygala; Joanna Berlowska; Hubert Antolak; Ewelina Pawlikowska
Journal:  Antonie Van Leeuwenhoek       Date:  2017-10-20       Impact factor: 2.271

  5 in total

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