Literature DB >> 7977157

Influence of stearic acid on cholesterol metabolism relative to other long-chain fatty acids.

S M Grundy1.   

Abstract

Stearic acid is a long-chain saturated fatty acid. However, in contrast with other saturated fatty acids, stearic acid apparently does not raise serum cholesterol concentrations. Studies carried out three decades ago provided strong suggestive evidence that this was the case. More recent investigations that specifically compared stearic acid with other fatty acids in human studies have confirmed that stearic acid is not hypercholesterolemic. Stearic acid was shown not to raise low-density-lipoprotein cholesterol relative to oleic acid, which is known to be neutral in its effects on cholesterol concentrations. In contrast, palmitic acid, another long-chain saturated fatty acid, definitely raises cholesterol concentrations. For this reason, fats rich in stearic acid might be used in place of those high in palmitic acid in cholesterol-lowering diets.

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Year:  1994        PMID: 7977157     DOI: 10.1093/ajcn/60.6.986S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  26 in total

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2.  Plasma lipids are affected similarly by dietary lauric or palmitic acid in gerbils and monkeys.

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Journal:  Lipids       Date:  1995-12       Impact factor: 1.880

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Journal:  J Anim Sci       Date:  2018-09-29       Impact factor: 3.159

4.  Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols.

Authors:  H Mu; C E Høy
Journal:  Lipids       Date:  2000-01       Impact factor: 1.880

5.  Influence of interesterification of a stearic acid-rich spreadable fat on acute metabolic risk factors.

Authors:  Dawn M Robinson; Natalie C Martin; Lindsay E Robinson; Latifeh Ahmadi; Alejandro G Marangoni; Amanda J Wright
Journal:  Lipids       Date:  2008-11-04       Impact factor: 1.880

6.  Stearate preferentially induces apoptosis in human breast cancer cells.

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7.  Dairy products and plasma cholesterol levels.

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8.  Dietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectives.

Authors:  Christopher E Ramsden; Keturah R Faurot; Pedro Carrera-Bastos; Loren Cordain; Michel De Lorgeril; Laurence S Sperling
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Review 9.  Beneficial health effects of milk and fermented dairy products--review.

Authors:  L Ebringer; M Ferencík; J Krajcovic
Journal:  Folia Microbiol (Praha)       Date:  2008-12-16       Impact factor: 2.099

10.  Diet modulation is an effective complementary agent in preventing and treating breast cancer lung metastasis.

Authors:  Xiangmin Zhao; Gabriel Rezonzew; Dezhi Wang; Gene P Siegal; Robert W Hardy
Journal:  Clin Exp Metastasis       Date:  2014-05-15       Impact factor: 5.150

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