Literature DB >> 7976419

Lysine transport in lactating rat mammary tissue: evidence for an interaction between cationic and neutral amino acids.

D B Shennan1, S A McNeillie, E A Jamieson, D T Calvert.   

Abstract

The transport of lysine by the lactating rat mammary gland has been examined to determine whether there is an interaction between cationic and neutral amino acids. Lysine uptake was time dependent and unaffected by replacing Na+ with choline. In the presence of Na+, lysine influx was inhibited by cationic amino acids (arginine, homoarginine, ornithine and lysine) and by a range of neutral amino acids (methionine, glutamine, leucine, phenylalanine, alanine, asparagine, alpha-aminoisobutyric acid (AIB), 2-aminobicyclo [2,2,1] heptane-2-carboxylic acid (BCH), proline and tryptophan). Leucine and glutamine also inhibited lysine influx in the absence of Na+ but phenylalanine and proline did not. Lysine efflux from mammary tissue was trans-accelerated by various cationic amino acids (lysine, arginine, homoarginine and ornithine). In addition, leucine and glutamine were capable of trans-stimulating lysine efflux in the presence and absence of Na+. It appears that cationic and neutral amino acids stimulated lysine efflux at a single locus.

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Year:  1994        PMID: 7976419     DOI: 10.1111/j.1748-1716.1994.tb09768.x

Source DB:  PubMed          Journal:  Acta Physiol Scand        ISSN: 0001-6772


  4 in total

Review 1.  Mammary gland membrane transport systems.

Authors:  D B Shennan
Journal:  J Mammary Gland Biol Neoplasia       Date:  1998-07       Impact factor: 2.673

Review 2.  The functional and molecular entities underlying amino acid and peptide transport by the mammary gland under different physiological and pathological conditions.

Authors:  D B Shennan; C A R Boyd
Journal:  J Mammary Gland Biol Neoplasia       Date:  2013-10-25       Impact factor: 2.673

3.  Feeding a reduced protein diet with a near ideal amino acid profile improves amino acid efficiency and nitrogen utilization for milk production in sows1,2.

Authors:  Sai Zhang; Mu Qiao; Nathalie L Trottier
Journal:  J Anim Sci       Date:  2019-09-03       Impact factor: 3.159

4.  Reduced protein diet with near ideal amino acid profile improves energy efficiency and mitigate heat production associated with lactation in sows.

Authors:  Sai Zhang; Jay S Johnson; Mu Qiao; Nathalie L Trottier
Journal:  J Anim Sci Biotechnol       Date:  2020-02-07
  4 in total

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