Literature DB >> 7970298

Food preferences of the elderly.

M E Briley1.   

Abstract

Mesh：

Year:  1994        PMID： 7970298     DOI： 10.1111/j.1753-4887.1994.tb01442.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  2 in total

1.  Emotions generated by food in elderly French people.

Authors:  I Narchi; S Walrand; Y Boirie; S Rousset
Journal:  J Nutr Health Aging       Date:  2008-11       Impact factor: 4.075

Review 2.  Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis-A Narrative Review.

Authors:  Marcellus Arnold; Yolanda Victoria Rajagukguk; Anna Gramza-Michałowska
Journal:  Foods       Date:  2021-03-19
  2 in total

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