Literature DB >> 7968521

The influence of DNA topology on the environmental regulation of a pH-regulated locus in Salmonella typhimurium.

K Karem1, J W Foster.   

Abstract

Salmonella typhimurium is exposed to major shifts in H+ concentration both in its natural and pathogenic environments. The organism undergoes extensive changes in gene expression in response to these pH fluctuations. A current question of regulatory biology is how a change in external pH selectively modulates transcription. We have analysed the expression of one such pH-regulated locus, aniG, and found it is controlled by several additional environmental conditions including osmolarity and oxygen. For factors such as osmolarity and anaerobiosis, an environmentally triggered change in DNA supercoiling has been suggested as a means for controlling gene expression. Thus, environmentally induced changes in DNA topology were explored as a possible common means for establishing the multiple controls on aniG. The involvement of DNA supercoiling in the genetic response of S. typhimurium to external pH has not previously been defined. This report establishes that alkaline environments lower the linking number of reporter plasmids when compared to acidic environments. A consistent pattern was then established whereby conditions or mutations leading to either increased or decreased negative supercoiling were associated with altered expression of aniG. A similar relationship was observed for another environmentally regulated locus, proU. The DNA topology effects on aniG expression were dependent on the presence of EarA, the negative regulator of aniG. These data can be explained by a model in which repressor-operator interactions are very sensitive to changes in operator conformation. These environmentally induced topological influences on operator DNA structure contribute to the magnitude of pH control exerted upon aniG.

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Year:  1993        PMID: 7968521     DOI: 10.1111/j.1365-2958.1993.tb00905.x

Source DB:  PubMed          Journal:  Mol Microbiol        ISSN: 0950-382X            Impact factor:   3.501


  21 in total

1.  Long-term experimental evolution in Escherichia coli. XII. DNA topology as a key target of selection.

Authors:  Estelle Crozat; Nadège Philippe; Richard E Lenski; Johannes Geiselmann; Dominique Schneider
Journal:  Genetics       Date:  2004-10-16       Impact factor: 4.562

2.  Cyclic AMP receptor protein and TyrR are required for acid pH and anaerobic induction of hyaB and aniC in Salmonella typhimurium.

Authors:  K R Park; J C Giard; J H Eom; S Bearson; J W Foster
Journal:  J Bacteriol       Date:  1999-01       Impact factor: 3.490

Review 3.  DNA gyrase, topoisomerase IV, and the 4-quinolones.

Authors:  K Drlica; X Zhao
Journal:  Microbiol Mol Biol Rev       Date:  1997-09       Impact factor: 11.056

Review 4.  DNA supercoiling is a fundamental regulatory principle in the control of bacterial gene expression.

Authors:  Charles J Dorman; Matthew J Dorman
Journal:  Biophys Rev       Date:  2016-06-16

Review 5.  DNA supercoiling is a fundamental regulatory principle in the control of bacterial gene expression.

Authors:  Charles J Dorman; Matthew J Dorman
Journal:  Biophys Rev       Date:  2016-11-14

6.  Supercoiling and map stability in the bacterial chromosome.

Authors:  R L Charlebois; A St Jean
Journal:  J Mol Evol       Date:  1995-07       Impact factor: 2.395

7.  Broad-spectrum antimicrobial activity of human intestinal defensin 5.

Authors:  E M Porter; E van Dam; E V Valore; T Ganz
Journal:  Infect Immun       Date:  1997-06       Impact factor: 3.441

8.  Loss of topoisomerase I function affects the RpoS-dependent and GAD systems of acid resistance in Escherichia coli.

Authors:  Natalee Stewart; Jingyang Feng; Xiaoping Liu; Devyani Chaudhuri; John W Foster; Marc Drolet; Yuk-Ching Tse-Dinh
Journal:  Microbiology (Reading)       Date:  2005-08       Impact factor: 2.777

9.  Intrinsic curvature associated with the coordinately regulated anthrax toxin gene promoters.

Authors:  Maria Hadjifrangiskou; Theresa M Koehler
Journal:  Microbiology       Date:  2008-08       Impact factor: 2.777

10.  Culture Age, Temperature, and pH Affect the Polyol and Trehalose Contents of Fungal Propagules.

Authors:  J E Hallsworth; N Magan
Journal:  Appl Environ Microbiol       Date:  1996-07       Impact factor: 4.792

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