Literature DB >> 7959196

Gastrointestinal adaptation to enhanced small intestinal lipid exposure.

N J Brown1, R D Rumsey, N W Read.   

Abstract

Studies were performed on 20 male adult rats to investigate the effects of chronic intermittent infusion of lipid and physiological emulsifier into the distal small intestine on stomach to caecum transit time (SCTT) of the head of a test meal. SCTT was measured using environmental hydrogen analysis. Ileal lipid infusion normally delays gastric emptying and small intestinal transit (p < 0.001), but chronic intermittent infusion of lipid, given three times a week gradually reduced the delay in transit time until by four weeks it was no longer than control values. The lipid induced delay did not return during the four weeks after the chronic infusion had finished. Intermittent infusion of physiological emulsifier into the distal small intestine for four weeks did not change the control SCTT or the acute response to an ileal lipid infusion. SCTT of the head of the meal did not change in the four weeks after the physiological emulsifier infusion had stopped. In conclusion these results show that infusing rats intermittently with lipid for four weeks results in desensitisation of the mechanisms by which distal small intestinal lipid regulate SCTT of the head of a meal. This adaptation is not reversed within four weeks of withdrawal of the lipid infusion. These results emphasise the importance of assessing recent dietary history when assessing gastric emptying and small bowel transit times.

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Year:  1994        PMID: 7959196      PMCID: PMC1375015          DOI: 10.1136/gut.35.10.1409

Source DB:  PubMed          Journal:  Gut        ISSN: 0017-5749            Impact factor:   23.059


  18 in total

1.  Gastrointestinal adaptation to diets of differing fat composition in human volunteers.

Authors:  K M Cunningham; J Daly; M Horowitz; N W Read
Journal:  Gut       Date:  1991-05       Impact factor: 23.059

2.  Relation between body weight and the gastric and intestinal handling of an oral caloric load.

Authors:  C Johansson; K Ekelund
Journal:  Gut       Date:  1976-06       Impact factor: 23.059

Review 3.  The G.L. Brown lecture. Regulatory peptides and the neuroendocrinology of gut-brain relations.

Authors:  G J Dockray
Journal:  Q J Exp Physiol       Date:  1988-09

4.  Effect of prefeeding lipid on food intake and satiety in man.

Authors:  C P Sepple; N W Read
Journal:  Gut       Date:  1990-02       Impact factor: 23.059

5.  Plasma enteroglucagon after jejunoileal bypass with 3:1 or 1:3 jejunoileal ratio.

Authors:  J J Holst; T I Sørensen; A N Andersen; F Stadil; B Andersen; K B Lauritsen; H C Klein
Journal:  Scand J Gastroenterol       Date:  1979       Impact factor: 2.423

6.  Transit of a meal through the stomach, small intestine, and colon in normal subjects and its role in the pathogenesis of diarrhea.

Authors:  N W Read; C A Miles; D Fisher; A M Holgate; N D Kime; M A Mitchell; A M Reeve; T B Roche; M Walker
Journal:  Gastroenterology       Date:  1980-12       Impact factor: 22.682

7.  Investigation of small bowel transit time in man utilizing pulmonary hydrogen (H2) measurements.

Authors:  J H Bond; M D Levitt; R Prentiss
Journal:  J Lab Clin Med       Date:  1975-04

8.  The effect of ingestion of amino acids, glucose and fat on circulating neurotensin-like immunoreactivity (NTLI) in man.

Authors:  S Rosell; A Rökaeus
Journal:  Acta Physiol Scand       Date:  1979-11

9.  The effect of adrenoceptor antagonists on the ileal brake mechanism in the rat.

Authors:  N J Brown; R D Rumsey; C Bogentoft; N W Read
Journal:  Br J Pharmacol       Date:  1992-03       Impact factor: 8.739

10.  Inhibition of postprandial colonic motility after ingestion of an amino acid mixture.

Authors:  W M Battle; S Cohen; W J Snape
Journal:  Dig Dis Sci       Date:  1980-09       Impact factor: 3.199

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