Literature DB >> 7958550

The effect of ascorbic acid on protein glycation in streptozotocin-diabetic rats.

M Gembal, J Druzyńska, M Kowalczyk, E Przepiera, M Cybal, W Arendarczyk, C Wójcikowski.   

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Year:  1994        PMID： 7958550     DOI： 10.1007/BF00417703

Source DB:  PubMed          Journal:  Diabetologia        ISSN： 0012-186X            Impact factor:   10.122


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  3 in total

1.  Effect of vitamin C on glycosylation of proteins.

Authors:  S J Davie; B J Gould; J S Yudkin
Journal:  Diabetes       Date:  1992-02       Impact factor: 9.461

Review 2.  Role of advanced glycosylation products in complications of diabetes.

Authors:  A Cerami; H Vlassara; M Brownlee
Journal:  Diabetes Care       Date:  1988 Nov-Dec       Impact factor: 19.112

3.  Disturbed handling of ascorbic acid in diabetic patients with and without microangiopathy during high dose ascorbate supplementation.

Authors:  A J Sinclair; A J Girling; L Gray; C Le Guen; J Lunec; A H Barnett
Journal:  Diabetologia       Date:  1991-03       Impact factor: 10.122
  3 in total
  1 in total

1.  Effects of aminoguanidine and vitamin C on collagen type IV in diabetic nephropathy rats.

Authors:  Qiangxiang Li; Xiang Ao; Youhong Du; Yang Li; Yangshi Ou; Raofeng Gong; Xuexiong Sun; Yi Xiang Yang; Gebo Wen
Journal:  Endocrine       Date:  2010-11-18       Impact factor: 3.633
  1 in total

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