Literature DB >> 7958118

Nitrate and nitrite in foods and the diet.

M N Meah1, N Harrison, A Davies.   

Abstract

Concentrations of nitrate and nitrite have been determined in a range of foods and the dietary intake estimated from the MAFF Total Diet Study. The estimated dietary intake of nitrate ion for the UK population was 54 mg/day and the estimated dietary intake of nitrite ion was in the range 2.4-4.2 mg/day in 1985. The main source of nitrate in the diet is from the consumption of vegetables.

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Year:  1994        PMID: 7958118     DOI: 10.1080/02652039409374250

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  9 in total

Review 1.  Inorganic nitrite therapy: historical perspective and future directions.

Authors:  Christopher G Kevil; Gopi K Kolluru; Christopher B Pattillo; Tony Giordano
Journal:  Free Radic Biol Med       Date:  2011-05-04       Impact factor: 7.376

2.  Development and calibration of a dietary nitrate and nitrite database in the NIH-AARP Diet and Health Study.

Authors:  Maki Inoue-Choi; Mandeep K Virk-Baker; Briseis Aschebrook-Kilfoy; Amanda J Cross; Amy F Subar; Frances E Thompson; Rashmi Sinha; Mary H Ward
Journal:  Public Health Nutr       Date:  2015-12-02       Impact factor: 4.022

3.  Nitrate in groundwater and agricultural products: intake and risk assessment in northeastern Iran.

Authors:  Mohammad Zendehbad; Majid Mostaghelchi; Mohsen Mojganfar; Peter Cepuder; Willibald Loiskandl
Journal:  Environ Sci Pollut Res Int       Date:  2022-06-13       Impact factor: 5.190

4.  Use of Biochar to Improve the Sustainable Crop Production of Cauliflower (Brassica oleracea L.).

Authors:  Daniela Losacco; Marina Tumolo; Pietro Cotugno; Natalia Leone; Carmine Massarelli; Stefano Convertini; Angelo Tursi; Vito Felice Uricchio; Valeria Ancona
Journal:  Plants (Basel)       Date:  2022-04-27

5.  Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway.

Authors:  Satnam Lidder; Andrew J Webb
Journal:  Br J Clin Pharmacol       Date:  2013-03       Impact factor: 4.335

6.  Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma.

Authors:  Dominique S Michaud; Crystal N Holick; Tracy T Batchelor; Edward Giovannucci; David J Hunter
Journal:  Am J Clin Nutr       Date:  2009-07-08       Impact factor: 7.045

7.  Dietary nitrate and nitrite modulate blood and organ nitrite and the cellular ischemic stress response.

Authors:  Nicolaas J H Raat; Audrey C Noguchi; Virginia B Liu; Nalini Raghavachari; Delong Liu; Xiuli Xu; Sruti Shiva; Peter J Munson; Mark T Gladwin
Journal:  Free Radic Biol Med       Date:  2009-05-20       Impact factor: 7.376

Review 8.  Perspective: A Legal and Nutritional Perspective on the Introduction of Quinoa-Based Infant and Follow-on Formula in the EU.

Authors:  Naomi Vita Venlet; Kasper Arthur Hettinga; Hanna Schebesta; Nadia Bernaz
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

9.  Serum, urinary, and salivary nitric oxide in rheumatoid arthritis: complexities of interpreting nitric oxide measures.

Authors:  J Brice Weinberg; Thomas Lang; William E Wilkinson; David S Pisetsky; E William St Clair
Journal:  Arthritis Res Ther       Date:  2006       Impact factor: 5.156

  9 in total

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