Literature DB >> 7957139

Muscle glycogen repletion and pre-exercise glycogen content: effect of carbohydrate loading in rats previously fed a high fat diet.

S Saitoh1, Y Tasaki, K Tagami, M Suzuki.   

Abstract

We have recently reported that rates of muscle glycogen repletion during the early period of recovery were increased by carbohydrate (CHO) loading in rats previously fed a high fat diet. However, the reason for this remained unanswered. The purpose of this study was to examine whether an increase of glycogen utilization due to an elevated pre-exercise glycogen store would enhance rates of glycogen repletion in muscle. Despite an equal degree of glycogen depletion, the rates of glycogen repletion of soleus, red and white gastrocnemius muscles by postexercise administration of glucose (3.0 g.kg-1 body mass) and citrate (0.5 g.kg-1 body mass) were faster in the CHO loaded (3 days) rats than in the nonloaded rats, as a result of elevated pre-exercise glycogen content and consequently the greater glycogen utilization. The higher rate of muscle glycogen repletion may in part be explained by increased postexercise glycogen synthase activity.

Entities:  

Mesh:

Substances:

Year:  1994        PMID: 7957139     DOI: 10.1007/BF00599517

Source DB:  PubMed          Journal:  Eur J Appl Physiol Occup Physiol        ISSN: 0301-5548


  29 in total

1.  GLYCOGEN SYNTHETASE ACTIVITY IN SKELETAL MUSCLE. INTERCONVERSION OF TWO FORMS AND CONTROL OF GLYCOGEN SYNTHESIS.

Authors:  W H DANFORTH
Journal:  J Biol Chem       Date:  1965-02       Impact factor: 5.157

2.  Additive effects of training and high-fat diet on energy metabolism during exercise.

Authors:  B Simi; B Sempore; M H Mayet; R J Favier
Journal:  J Appl Physiol (1985)       Date:  1991-07

3.  Influence of muscle glycogen depletion on the rate of resynthesis.

Authors:  J J Zachwieja; D L Costill; D D Pascoe; R A Robergs; W J Fink
Journal:  Med Sci Sports Exerc       Date:  1991-01       Impact factor: 5.411

4.  Glycogen repletion in different types of muscle and in liver after exhausting exercise.

Authors:  R L Terjung; K M Baldwin; W W Winder; J O Holloszy
Journal:  Am J Physiol       Date:  1974-06

5.  Muscle glycogen synthetase in normal subjects. Basal values, effect of glycogen depletion by exercise and of a carbohydrate-rich diet following exercise.

Authors:  J Bergström; E Hultman; A E Roch-Norlund
Journal:  Scand J Clin Lab Invest       Date:  1972-04       Impact factor: 1.713

6.  Determination of glycogen in small tissue samples.

Authors:  S Lo; J C Russell; A W Taylor
Journal:  J Appl Physiol       Date:  1970-02       Impact factor: 3.531

7.  Effect of different post-exercise sugar diets on the rate of muscle glycogen synthesis.

Authors:  P C Blom; A T Høstmark; O Vaage; K R Kardel; S Maehlum
Journal:  Med Sci Sports Exerc       Date:  1987-10       Impact factor: 5.411

8.  Muscular blood flow distribution patterns in the hindlimb of swimming rats.

Authors:  M H Laughlin; S J Mohrman; R B Armstrong
Journal:  Am J Physiol       Date:  1984-03

9.  Resynthesis of glycogen in different muscle fibre types after prolonged exhaustive exercise in man.

Authors:  N K Vøllestad; P C Blom; O Grønnerød
Journal:  Acta Physiol Scand       Date:  1989-09

10.  Effect of a high-carbohydrate diet intake on muscle glycogen repletion after exercise in rats previously fed a high-fat diet.

Authors:  S Saitoh; Y Shimomura; M Suzuki
Journal:  Eur J Appl Physiol Occup Physiol       Date:  1993
View more
  3 in total

1.  Effect of different types of high carbohydrate diets on glycogen metabolism in liver and skeletal muscle of endurance-trained rats.

Authors:  G Garrido; M Guzmán; J M Odriozola
Journal:  Eur J Appl Physiol Occup Physiol       Date:  1996

2.  Effects of short-term dietary change from high fat to high carbohydrate diets on the storage and utilization of glycogen and triacylglycerol in untrained rats.

Authors:  S Saitoh; T Matsuo; K Tagami; H Chang; K Tokuyama; M Suzuki
Journal:  Eur J Appl Physiol Occup Physiol       Date:  1996

Review 3.  Exercise and functional foods.

Authors:  Wataru Aoi; Yuji Naito; Toshikazu Yoshikawa
Journal:  Nutr J       Date:  2006-06-05       Impact factor: 3.271

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.