Literature DB >> 795534

Isolation of Klebsiella pneumoniae from lake water.

L M Campbell, G Michaels, R D Klein, I L Roth.   

Abstract

The question of the importance of aquatic borne Klebsiella pneumoniae to public health has been argued as the organism has appeared often in both polluted effluents and oligotrophic systems. Using a selective medium, double violet agar, which also differentiates K. pneumoniae from other organisms found in aquatic systems, we sampled water from three ponds and a large man-made lake, over a 3-month period. Results indicate that K. pneumoniae can be isolated consistently and in high numbers from eutrophic waters even when environmental stress reduces total numbers, but that isolations from cleaner waters are erratic. We conclude that mere isolation of the organism as an occasional contaminant probably does not present a hazard to public health.

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Year:  1976        PMID: 795534     DOI: 10.1139/m76-260

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  5 in total

1.  Selective medium for the isolation and enumeration of Klebsiella spp.

Authors:  S H Wong; D R Cullimore; D L Bruce
Journal:  Appl Environ Microbiol       Date:  1985-04       Impact factor: 4.792

2.  Incidence of Klebsiella species in surface waters and their expression of virulence factors.

Authors:  R Podschun; S Pietsch; C Höller; U Ullmann
Journal:  Appl Environ Microbiol       Date:  2001-07       Impact factor: 4.792

3.  Enzymatic degradation of polygalacturonic acid by Yersinia and Klebsiella species in relation to clinical laboratory procedures.

Authors:  M P Starr; A K Chatterjee; P B Starr; G E Buchanan
Journal:  J Clin Microbiol       Date:  1977-10       Impact factor: 5.948

4.  Survival in lake water of Klebsiella pneumoniae discharged by a paper mill.

Authors:  S I Niemelä; P Väätänen
Journal:  Appl Environ Microbiol       Date:  1982-08       Impact factor: 4.792

Review 5.  Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety.

Authors:  Huanli Liu; Chris A Whitehouse; Baoguang Li
Journal:  Front Public Health       Date:  2018-05-30
  5 in total

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