Literature DB >> 7952100

Electrophoretically mediated micro-assay of alkaline phosphatase using electrochemical and spectrophotometric detection in capillary electrophoresis.

D Wu1, F E Regnier, M C Linhares.   

Abstract

Electrophoretically mediated micro-assays of alkaline phosphatase (ALP) are demonstrated in capillary electrophoretic systems using both electrochemical (ED) and spectrophotometric (UV) detection. In the ED mode, p-aminophenylphosphate was used as the substrate and p-aminophenol (pAP) was monitored at a carbon fiber electrode held at +180 mV vs. Ag/AgCl. Spectrophotometric detection was achieved using the substrate p-nitrophenylphosphate, and monitoring the product p-nitrophenol (pNP) at 405 nm. The detection limit for pAP by ED was determined to be 100-fold lower than for pNP using UV detection. In the determination of ALP, both methods were found to be linear. The detection limit for ALP using zero potential assays with UV detection was determined to be 1.8.10(-6) mg/ml compared to 1.8.10(-7) mg/ml using ED.

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Year:  1994        PMID: 7952100     DOI: 10.1016/0378-4347(94)00140-5

Source DB:  PubMed          Journal:  J Chromatogr B Biomed Appl        ISSN: 1572-6495


  3 in total

1.  Increasing the efficiency of in-capillary electrophoretically mediated microanalysis reactions via rapid polarity switching.

Authors:  Brandi D Sanders; Rachel L Slotcavage; Diana L Scheerbaum; Christopher J Kochansky; Timothy G Strein
Journal:  Anal Chem       Date:  2005-04-15       Impact factor: 6.986

2.  Multicolor diagnosis of salivary alkaline phosphatase triggered by silver-coated gold nanobipyramids.

Authors:  Eslam Hafez; Byeong-Seok Moon; Samy M Shaban; Do-Gi Pyun; Dong-Hwan Kim
Journal:  Mikrochim Acta       Date:  2021-11-18       Impact factor: 5.833

3.  Determination of total antioxidant capacity of commercial beverage samples by capillary electrophoresis via inline reaction with 2,6-dichlorophenolindophenol.

Authors:  Emily T Merola; Adam D Catherman; Jenna B Yehl; Timothy G Strein
Journal:  J Agric Food Chem       Date:  2009-08-12       Impact factor: 5.279

  3 in total

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