Literature DB >> 7947999

A novel fucosylated glycosphingolipid from the millipede, Parafontaria laminata armigera.

M Sugita1, C Hayata, T Yoshida, M Suzuki, A Suzuki, T Takeda, T Hori, F Nakatani.   

Abstract

A novel fucosylated glycosphingolipid (GL-3a) was isolated and purified from whole tissues of the millipede, Parafontaria laminata armigera. Its chemical structure was characterized as Man beta 1-4(Fuc alpha 1-3)Glc beta 1-ceramide (I3 alpha Fuc,MlOse2Cer) by gas-liquid chromatography, permethylation study, partial acid hydrolysis, exoglycosidase degradation, TLC/enzyme-immunostaining, negative fast atom bombardment-mass spectrometry and proton nuclear magnetic resonance spectroscopy. This compound was unique in containing a fucose branch linked to the glucose residue of the disaccharide, mannosylglucose. The ceramide moiety was mainly composed of d17:1 (64.3%) and d18:1 (20.0%) sphingoids, and 22:0 (41.8%), 23:0 (16.4%) and 24:0 (15.8%) fatty acids.

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Year:  1994        PMID: 7947999     DOI: 10.1016/0005-2760(94)90106-6

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  4 in total

1.  Structural analysis of neutral glycosphingolipids from Ascaris suum adults (Nematoda:Ascaridida).

Authors:  G Lochnit; R D Dennis; U Zähringer; R Geyer
Journal:  Glycoconj J       Date:  1997-04       Impact factor: 2.916

2.  Biochemical studies on sphingolipids of Artemia franciscana: novel neutral glycosphingolipids.

Authors:  Hisao Kojima; Takemasa Shimizu; Mutsumi Sugita; Saki Itonori; Norihisa Fujita; Masahiro Ito
Journal:  J Lipid Res       Date:  2010-11-09       Impact factor: 5.922

3.  Structural studies on the neutral glycosphingolipids of Manduca sexta.

Authors:  D Thusitha U Abeytunga; Lynne Oland; Arpad Somogyi; Robin Polt
Journal:  Bioorg Chem       Date:  2007-11-19       Impact factor: 5.275

4.  Biochemical studies on sphingolipids of Artemia franciscana: complex neutral glycosphingolipids.

Authors:  Hisao Kojima; Yukako Tohsato; Kazuya Kabayama; Saki Itonori; Masahiro Ito
Journal:  Glycoconj J       Date:  2012-08-14       Impact factor: 2.916

  4 in total

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