Literature DB >> 7945994

Calculation of subsite affinities of human small intestinal glucoamylase-maltase.

H Heymann1, S Günther.   

Abstract

Several years ago, Hiromi et al. (1973) Biochim. Biophys. Acta 302, 362-375 proposed a theory for the action patterns of glucoamylases, based on data from steady-state kinetics. The Michaelis-Menten constants (Km) and the turnover number for maltooligosaccharides were used to evaluate the subsite affinities. We have now used this method for evaluating the subsite affinities for glucoamylases(EC 3.2.1.3)-maltase (EC 3.2.1.20) from human intestinal mucosa. For calculation of the subsite affinities, A1 and A2, and the intrinsic rate constant kint, we use a modified algorithm and a computer program for nonlinear least square fitting. Considerable substrate inhibition was shown by maltotriose, minor inhibition by maltotetraose, and no inhibition by maltose and the other maltooligosaccharides. This indicates a more complex kinetic behaviour of the enzyme with respect to maltotriose. Evaluation of the subsites reveals that A2 is the main binding site (18.1 kJ/mol), whereas the other affinities, with the exception of A1, are lower than 2.5 kJ/mol.

Entities:  

Mesh:

Substances:

Year:  1994        PMID: 7945994     DOI: 10.1515/bchm3.1994.375.7.451

Source DB:  PubMed          Journal:  Biol Chem Hoppe Seyler        ISSN: 0177-3593


  3 in total

1.  Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.

Authors:  Sushil Dhital; Amy Hui-Mei Lin; Bruce R Hamaker; Michael J Gidley; Anbuhkani Muniandy
Journal:  PLoS One       Date:  2013-04-25       Impact factor: 3.240

2.  Unexpected high digestion rate of cooked starch by the Ct-maltase-glucoamylase small intestine mucosal α-glucosidase subunit.

Authors:  Amy Hui-Mei Lin; Buford L Nichols; Roberto Quezada-Calvillo; Stephen E Avery; Lyann Sim; David R Rose; Hassan Y Naim; Bruce R Hamaker
Journal:  PLoS One       Date:  2012-05-01       Impact factor: 3.240

3.  Different sucrose-isomaltase response of Caco-2 cells to glucose and maltose suggests dietary maltose sensing.

Authors:  Min-Wen Cheng; Mohammad Chegeni; Kee-Hong Kim; Genyi Zhang; Mustapha Benmoussa; Roberto Quezada-Calvillo; Buford L Nichols; Bruce R Hamaker
Journal:  J Clin Biochem Nutr       Date:  2013-12-20       Impact factor: 3.114

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.