Literature DB >> 794085

Enzymatic hydrolysis of proteins for increased solubility.

J Adler-Nissen.   

Abstract

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Year:  1976        PMID: 794085     DOI: 10.1021/jf60208a021

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  9 in total

1.  Glycoprotein glycans that inhibit adhesion of Escherichia coli mediated by K99 fimbriae: treatment of experimental colibacillosis.

Authors:  M Mouricout; J M Petit; J R Carias; R Julien
Journal:  Infect Immun       Date:  1990-01       Impact factor: 3.441

2.  Gastrointestinal Protein Hydrolysis Kinetics: Opportunities for Further Infant Formula Improvement.

Authors:  Evan Abrahamse; Gabriël G M Thomassen; Ingrid B Renes; Peter A Wierenga; Kasper A Hettinga
Journal:  Nutrients       Date:  2022-04-05       Impact factor: 5.717

3.  Biochemical Characterization of An Arginine-Specific Alkaline Trypsin from Bacillus licheniformis.

Authors:  Jin-Song Gong; Wei Li; Dan-Dan Zhang; Min-Feng Xie; Biao Yang; Rong-Xian Zhang; Heng Li; Zhen-Ming Lu; Zheng-Hong Xu; Jin-Song Shi
Journal:  Int J Mol Sci       Date:  2015-12-17       Impact factor: 5.923

4.  Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins.

Authors:  Sergio Salazar-Villanea; Erik M A M Bruininx; Harry Gruppen; Patrick Carré; Alain Quinsac; Antonius F B van der Poel
Journal:  J Am Oil Chem Soc       Date:  2017-02-11       Impact factor: 1.849

5.  Flow rate dependent continuous hydrolysis of protein isolates.

Authors:  Tim Sewczyk; Marieke Hoog Antink; Michael Maas; Stephen Kroll; Sascha Beutel
Journal:  AMB Express       Date:  2018-02-10       Impact factor: 3.298

6.  Exploring the Use of a Modified High-Temperature, Short-Time Continuous Heat Exchanger with Extended Holding Time (HTST-EHT) for Thermal Inactivation of Trypsin Following Selective Enzymatic Hydrolysis of the β-Lactoglobulin Fraction in Whey Protein Isolate.

Authors:  Laura Sáez; Eoin Murphy; Richard J FitzGerald; Phil Kelly
Journal:  Foods       Date:  2019-08-26

7.  Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins.

Authors:  Nastassia Kaugarenia; Sophie Beaubier; Erwann Durand; Arnaud Aymes; Pierre Villeneuve; François Lesage; Romain Kapel
Journal:  Foods       Date:  2022-08-29

Review 8.  Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review.

Authors:  Joël Zink; Tom Wyrobnik; Tobias Prinz; Markus Schmid
Journal:  Int J Mol Sci       Date:  2016-08-23       Impact factor: 5.923

9.  A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates.

Authors:  Sophie Beaubier; Sara Albe-Slabi; Arnaud Aymes; Marine Bianeis; Olivier Galet; Romain Kapel
Journal:  Foods       Date:  2021-03-19
  9 in total

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