Literature DB >> 7931753

A new approach to nutrition education for primary care physicians in the United States.

D Deen1, R Karp, B Lowell.   

Abstract

Mesh:

Year:  1994        PMID: 7931753     DOI: 10.1007/bf02629525

Source DB:  PubMed          Journal:  J Gen Intern Med        ISSN: 0884-8734            Impact factor:   5.128


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  8 in total

1.  "Healthy People 2000": an overview of the national health promotion and disease prevention objectives.

Authors:  J O Mason; J M McGinnis
Journal:  Public Health Rep       Date:  1990 Sep-Oct       Impact factor: 2.792

2.  The roles of dietitian faculty members in clinical nutrition teaching.

Authors:  A Lasswell
Journal:  Bull N Y Acad Med       Date:  1989-11

3.  Federal funding for nutrition research and training.

Authors:  F X Pi-Sunyer
Journal:  Am J Clin Nutr       Date:  1991-02       Impact factor: 7.045

4.  Biennial survey of physician clinical nutrition training programs.

Authors:  R J Merritt; S B Heymsfield; L Howard; J Rombeau
Journal:  Am J Clin Nutr       Date:  1988-05       Impact factor: 7.045

5.  Nutrition education in medical schools.

Authors:  M Winick
Journal:  Am J Clin Nutr       Date:  1993-12       Impact factor: 7.045

6.  A survey of physician clinical nutrition training programs in the United States.

Authors:  L Howard; J Bigaouette
Journal:  Am J Clin Nutr       Date:  1983-11       Impact factor: 7.045

7.  Nutrition education in the medical school: factors critical to the development of a successful program.

Authors:  R L Weinsier
Journal:  J Am Coll Nutr       Date:  1982       Impact factor: 3.169

Review 8.  Education for health. A role for physicians and the efficacy of health education efforts. Council on Scientific Affairs.

Authors: 
Journal:  JAMA       Date:  1990-04-04       Impact factor: 56.272

  8 in total
  3 in total

1.  Improved detection of malnutrition by medical housestaff following focused-teaching intervention.

Authors:  L J Cheskin; K R Fontaine; L A Lasner; C Stridiron; P O Katz
Journal:  J Gen Intern Med       Date:  1996-09       Impact factor: 5.128

2.  Flavor and nutritional competence.

Authors:  J La Puma
Journal:  J Gen Intern Med       Date:  1995-03       Impact factor: 5.128

Review 3.  Nutrition competencies for medicine: an integrative review and critical synthesis.

Authors:  Breanna Lepre; Kylie J Mansfield; Sumantra Ray; Eleanor J Beck
Journal:  BMJ Open       Date:  2021-03-25       Impact factor: 2.692

  3 in total

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