Literature DB >> 7928859

Influence of carbohydrate ingestion on fuel substrate turnover and oxidation during prolonged exercise.

A N Bosch1, S C Dennis, T D Noakes.   

Abstract

This study examined effects of ingesting a 10% carbohydrate (CHO) drink (CI) or placebo (PI) at 500 ml/h on total (splanchnic) glucose appearance (endogenous+exogenous; Ra), blood glucose oxidation, and muscle glycogen utilization in 14 male endurance-trained cyclists who rode for 180 min at 70% of maximal O2 uptake after CHO loading [starting muscle glycogen 203 +/- 7 (SE) mmol/kg wet wt]. Total CHO oxidation was similar in CI and PI, but Ra increased significantly during the trial in both groups with CI reaching a plateau after 75 min. Ra was significantly greater in CI than in PI at the end of exercise. Blood glucose oxidation also increased significantly during the trial to a plateau in CI and was significantly higher in CI than in PI at the end of exercise. However, mean endogenous Ra was significantly lower in CI than in PI throughout exercise, as was oxidation of endogenous blood glucose, which remained almost constant in CI and reached 43 +/- 8 and 73 +/- 13 mumol.min-1.kg fat-free mass-1 in CI and PI, respectively, at the end of exercise. At 0.83 g/min of CHO ingestion, 0.77 +/- 0.03 g/min was oxidized. Muscle glycogen utilization was identical in both groups and was higher during the 1st h of exercise.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1994        PMID: 7928859     DOI: 10.1152/jappl.1994.76.6.2364

Source DB:  PubMed          Journal:  J Appl Physiol (1985)        ISSN: 0161-7567


  30 in total

Review 1.  The effectiveness of commercially available sports drinks.

Authors:  J S Coombes; K L Hamilton
Journal:  Sports Med       Date:  2000-03       Impact factor: 11.136

2.  Oxidation of [13C]glucose ingested before and/or during prolonged exercise.

Authors:  Anny Caron; Carole Lavoie; François Péronnet; Claude Hillaire-Marcel; Denis Massicotte
Journal:  Eur J Appl Physiol       Date:  2003-10-18       Impact factor: 3.078

3.  Hydroxypropylated distarch phosphate versus unmodified tapioca starch: fat oxidation and endurance in C57BL/6J mice.

Authors:  Satoshi Haramizu; Akira Shimotoyodome; Daisuke Fukuoka; Takatoshi Murase; Tadashi Hase
Journal:  Eur J Appl Physiol       Date:  2012-01-24       Impact factor: 3.078

Review 4.  Metabolic consequences of exercise-induced muscle damage.

Authors:  Jason C Tee; Andrew N Bosch; Mike I Lambert
Journal:  Sports Med       Date:  2007       Impact factor: 11.136

5.  Metabolic fate of a large amount of 13C-glycerol ingested during prolonged exercise.

Authors:  D Massicotte; A Scotto; F Péronnet; H M'Kaouar; M Milot; C Lavoie
Journal:  Eur J Appl Physiol       Date:  2005-12-21       Impact factor: 3.078

6.  Comments on Baker et al.'s "change in body mass accurately and reliably predicts change in body water after endurance exercise".

Authors:  H W Nolte; T D Noakes
Journal:  Eur J Appl Physiol       Date:  2009-11-28       Impact factor: 3.078

7.  Fuel substrate turnover and oxidation and glycogen sparing with carbohydrate ingestion in non-carbohydrate-loaded cyclists.

Authors:  A N Bosch; S M Weltan; S C Dennis; T D Noakes
Journal:  Pflugers Arch       Date:  1996-10       Impact factor: 3.657

Review 8.  Oxidation of carbohydrate feedings during prolonged exercise: current thoughts, guidelines and directions for future research.

Authors:  A E Jeukendrup; R Jentjens
Journal:  Sports Med       Date:  2000-06       Impact factor: 11.136

9.  Substrate utilization during prolonged exercise with ingestion of (13)C-glucose in acute hypobaric hypoxia (4,300 m).

Authors:  F Péronnet; D Massicotte; N Folch; B Melin; N Koulmann; C Jimenez; L Bourdon; J-C Launay; G Savourey
Journal:  Eur J Appl Physiol       Date:  2006-05-23       Impact factor: 3.078

10.  Effects of two glucose ingestion rates on substrate utilization during moderate-intensity shivering.

Authors:  Denis P Blondin; Isabelle Dépault; Pascal Imbeault; François Péronnet; Marie-Andrée Imbeault; François Haman
Journal:  Eur J Appl Physiol       Date:  2009-09-25       Impact factor: 3.078

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