Literature DB >> 7928756

Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilograms.

K G Friesen1, J L Nelssen, R D Goodband, M D Tokach, J A Unruh, D H Kropf, B J Kerr.   

Abstract

One hundred eight high-lean-growth gilts (34.4 kg BW) were used to determine the dietary lysine requirement to maximize growth, carcass characteristics, and protein accretion from 34 to 72.5 kg BW. The experiment was a randomized complete block design; initial BW served as the blocking factor. Six dietary treatments were included, ranging from .54 to 1.04% (.10% increments) digestible lysine (.69 to 1.25% total lysine). Pigs were housed in pens of three, with six replicate pens per treatment. Pig weights and feed consumption were collected weekly to calculate ADG, ADFI, and gain:feed (G/F). Initially, five pigs were slaughtered to determine baseline carcass composition. When the mean weight for pigs in a pen reached 55 and 72.5 kg, one pig per pen was randomly selected and slaughtered for carcass measurements. The right side of each carcass was ground twice and sampled to determine carcass composition and tissue accretion rates. Average daily gain was increased by dietary lysine from 34 to 55 kg (linear, P < .01), from 55 to 72.5 kg (linear, P < .10), and from 34 to 72.5 kg (linear, P < .01). Although ADFI from 34 to 55 and from 55 to 72.5 kg was not influenced by dietary lysine, ADFI for the entire experiment tended to decrease (quadratic, P < .10) as digestible lysine increased. Increased dietary lysine resulted in improved G/F from 34 to 55 kg (linear, P < .01) and from 55 to 72.5 and 34 to 72.5 kg (quadratic, P < .01). Average backfat thickness was not influenced by dietary lysine at 55 kg but decreased (linear, P < .05) as dietary lysine increased at 72.5 kg. At 55 kg, longissimus muscle area was larger (linear, P < .05) for gilts fed increased digestible lysine. However, longissimus muscle area was similar for all treatments at 72.5 kg. Gilts fed increased digestible lysine had greater CP accretion from 34 to 55 kg (linear, P < .01), 55 to 72.5 kg (linear, P < .05; quadratic, P < .10), and from 34 to 72.5 kg (quadratic, P < .05). Based on the feed intake observed in this study, the high-lean-growth gilt requires at least 22 g/d total lysine intake from 34 to 72.5 kg to maximize CP accretion.

Entities:  

Mesh:

Substances:

Year:  1994        PMID: 7928756     DOI: 10.2527/1994.7271761x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  4 in total

1.  Effect of Castration Type and Diet on Growth Performance, Serum Sex Hormones and Metabolites, and Carcass Quality of Heavy Male Pigs.

Authors:  Leticia Pérez-Ciria; Francisco Javier Miana-Mena; Javier Álvarez-Rodríguez; Maria Angeles Latorre
Journal:  Animals (Basel)       Date:  2022-04-13       Impact factor: 3.231

2.  Effect of lysine to digestible energy ratio on growth performance and carcass characteristics in finishing pigs.

Authors:  S B Cho; In K Han; Y Y Kim; S K Park; O H Hwang; C W Choi; S H Yang; K H Park; D Y Choi; Y H Yoo
Journal:  Asian-Australas J Anim Sci       Date:  2012-11       Impact factor: 2.509

3.  Effect of Immunocastration and Diet on Growth Performance, Serum Metabolites and Sex Hormones, Reproductive Organ Development and Carcass Quality of Heavy Gilts.

Authors:  Leticia Pérez-Ciria; Francisco Javier Miana-Mena; María Victoria Falceto; Olga Mitjana; Maria Angeles Latorre
Journal:  Animals (Basel)       Date:  2021-06-25       Impact factor: 2.752

4.  Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance and carcass characteristics of growing-finishing pigs.

Authors:  Pengfei Li; Zhikai Zeng; Ding Wang; Lingfeng Xue; Rongfei Zhang; Xiangshu Piao
Journal:  J Anim Sci Biotechnol       Date:  2012-03-01
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.