Literature DB >> 7921242

Decrease in glycolytic flux in Saccharomyces cerevisiae cdc35-1 cells at restrictive temperature correlates with a decrease in glucose transport.

L J Oehlen1, M E Scholte, W de Koning, K van Dam.   

Abstract

The glycolytic flux was investigated in the thermosensitive Saccharomyces cerevisiae adenylate cyclase mutant cdc35-1. Directly after a shift to restrictive temperature, the specific CO2 production rate increased from about 250 nmol min-1 (mg protein)-1 to more than 400 nmol min-1 (mg protein)-1, but then the CO2 production gradually fell to about 70 nmol min-1 (mg protein)-1 after 5 h. O2 consumption at restrictive temperature continued at more or less the same rate as at permissive temperature. The temperature shift in the mutant resulted in an increase in the estimated intracellular cAMP concentration from about 1.1 microM to 1.8 microM. This indicates that high cAMP levels are not sufficient for cell cycle progression and high glycolytic activity. The decrease in glycolytic activity at restrictive temperature was not paralleled by a similar decrease in the specific activity of any of the glycolytic enzymes, but correlated with a decrease in hexose transport. A drop in intracellular concentrations of the early metabolites of glycolysis further indicated a defect in transport at restrictive temperature. Our data suggest that glucose transport has a high control on glycolytic flux.

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Year:  1994        PMID: 7921242     DOI: 10.1099/13500872-140-8-1891

Source DB:  PubMed          Journal:  Microbiology        ISSN: 1350-0872            Impact factor:   2.777


  7 in total

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5.  Role of hexose transport in control of glycolytic flux in Saccharomyces cerevisiae.

Authors:  Karin Elbing; Christer Larsson; Roslyn M Bill; Eva Albers; Jacky L Snoep; Eckhard Boles; Stefan Hohmann; Lena Gustafsson
Journal:  Appl Environ Microbiol       Date:  2004-09       Impact factor: 4.792

6.  Differences between flocculating yeast and regular industrial yeast in transcription and metabolite profiling during ethanol fermentation.

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7.  Systematic construction of kinetic models from genome-scale metabolic networks.

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  7 in total

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