Literature DB >> 7915553

Cloning of a lectin cDNA and seasonal changes in levels of the lectin and its mRNA in the inner bark of Robinia pseudoacacia.

K Yoshida1, K Baba, N Yamamoto, K Tazaki.   

Abstract

A cDNA clone encoding a lectin was isolated by immunological screening of an expression library prepared from poly(A)+ RNA from the inner bark of Robinia pseudoacacia. The cDNA clone (RBL104) had an open reading frame of 858 bp that encoded a polypeptide with a predicted molecular weight of 31210. This molecular weight corresponded closely to that of a polypeptide immunoprecipitated from products of translation in vitro of the poly(A)+ RNA. Thus, RBL104 appeared to be a full-length cDNA. The N-terminal amino acid sequence of the purified lectin protein matched a portion of the predicted amino acid sequence. It appeared that the lectin was synthesized as a precursor that consisted of a putative signal peptide of 31 amino acids and a mature polypeptide of 255 amino acids. Southern blot analysis of the genomic DNA revealed that the lectin was encoded by a small multigene family. The lectin was mostly localized in the axial and ray parenchymal cells of the inner bark. A small amount of lectin was also found in the axial and ray parenchymal cells of the xylem. The lectin accumulated in the inner bark in September, remained at high levels during the winter and disappeared in May. The mRNA for the lectin was detected from August to the following March. The appearance and disappearance of the mRNA were observed prior to those of the lectin protein.

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Year:  1994        PMID: 7915553     DOI: 10.1007/bf00028879

Source DB:  PubMed          Journal:  Plant Mol Biol        ISSN: 0167-4412            Impact factor:   4.076


  31 in total

1.  Complementary DNA cloning of poplar bark storage protein and control of its expression by photoperiod.

Authors:  G D Coleman; T H Chen; L H Fuchigami
Journal:  Plant Physiol       Date:  1992-02       Impact factor: 8.340

2.  The 32-Kilodalton Vegetative Storage Protein of Salix microstachya Turz : Characterization and Immunolocalization.

Authors:  S Wetzel; J S Greenwood
Journal:  Plant Physiol       Date:  1991-10       Impact factor: 8.340

3.  Seasonal changes in the concentration of the major storage protein and its mRNA in xylem ray cells of poplar trees.

Authors:  S Clausen; K Apel
Journal:  Plant Mol Biol       Date:  1991-10       Impact factor: 4.076

4.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

5.  Rapid isolation of high molecular weight plant DNA.

Authors:  M G Murray; W F Thompson
Journal:  Nucleic Acids Res       Date:  1980-10-10       Impact factor: 16.971

6.  The Lectins of Sophora japonica: II. Purification, Properties, and N-Terminal Amino Acid Sequences of Five Lectins from Bark.

Authors:  C N Hankins; J I Kindinger; L M Shannon
Journal:  Plant Physiol       Date:  1988-01       Impact factor: 8.340

7.  Studies on lectins. XXXVIII. Isolation and characterization of the lectin from black locust bark (Robinia pseudacacia L.).

Authors:  V Horejsí; C Haskovec; J Kocourek
Journal:  Biochim Biophys Acta       Date:  1978-01-25

8.  Primary structure of the Dolichos biflorus seed lectin.

Authors:  D J Schnell; M E Etzler
Journal:  J Biol Chem       Date:  1987-05-25       Impact factor: 5.157

9.  Isolation and characterization of a cDNA clone encoding the lima bean lectin.

Authors:  C Imbrie-Milligan; P Datta; I J Goldstein
Journal:  J Biol Chem       Date:  1989-10-05       Impact factor: 5.157

10.  cA lectin gene insertion has the structural features of a transposable element.

Authors:  L O Vodkin; P R Rhodes; R B Goldberg
Journal:  Cell       Date:  1983-10       Impact factor: 41.582

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  2 in total

1.  Identification of a new pea gene, PsNlec1, encoding a lectin-like glycoprotein isolated from the symbiosomes of root nodules.

Authors:  I V Kardailsky; D J Sherrier; N J Brewin
Journal:  Plant Physiol       Date:  1996-05       Impact factor: 8.340

2.  A lectin and a lectin-related protein are the two most prominent proteins in the bark of yellow wood (Cladrastis lutea).

Authors:  E J Van Damme; A Barre; V Bemer; P Rougé; F Van Leuven; W J Peumans
Journal:  Plant Mol Biol       Date:  1995-11       Impact factor: 4.076

  2 in total

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