Literature DB >> 7912327

Campari-Orange anaphylaxis due to carmine allergy.

M K Kägi, B Wüthrich, S G Johansson.   

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Year:  1994        PMID： 7912327     DOI： 10.1016/s0140-6736(94)91083-9

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  4 in total

1.  Allergy to carminic acid: in vitro evidence of involvement of protein-binding hapten.

Authors:  Mika Osumi; Masao Yamaguchi; Naoya Sugimoto; Maho Suzukawa; Hidenori Arai; Hiroshi Akiyama; Hiroyuki Nagase; Ken Ohta
Journal:  Asia Pac Allergy       Date:  2019-01-14

Review 2.  Allergic and immunologic reactions to food additives.

Authors:  Fatih Gultekin; Duygu Kumbul Doguc
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 10.817

3.  Hypersensitivity reactions to food and drug additives: problem or myth?

Authors:  Laura Andreozzi; Arianna Giannetti; Francesca Cipriani; Carlo Caffarelli; Carla Mastrorilli; Giampaolo Ricci
Journal:  Acta Biomed       Date:  2019-01-29

4.  Carmine allergy in urticaria patients.

Authors:  Beata Sadowska; Marlena Sztormowska; Marika Gawinowska; Marta Chełmińska
Journal:  Postepy Dermatol Alergol       Date:  2020-11-13       Impact factor: 1.837
  4 in total

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