Literature DB >> 7911171

Diets for secondary prevention of coronary heart disease: can linolenic acid substitute for oily fish?

P McKeigue1.   

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Year:  1994        PMID： 7911171     DOI： 10.1016/s0140-6736(94)92575-5

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  3 in total

Review 1.  Methodologic challenges in designing clinical studies to measure differences in the bioequivalence of n-3 fatty acids.

Authors:  Diane H Morris
Journal:  Mol Cell Biochem       Date:  2003-04       Impact factor: 3.396

2.  Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States.

Authors:  A Ascherio; E B Rimm; E L Giovannucci; D Spiegelman; M Stampfer; W C Willett
Journal:  BMJ       Date:  1996-07-13

Review 3.  Nutrition and lead: strategies for public health.

Authors:  K R Mahaffey
Journal:  Environ Health Perspect       Date:  1995-09       Impact factor: 9.031
  3 in total

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