Literature DB >> 790904

N-Nitrosamines: a review of chemical and biological properties and their estimation in foodstuffs.

N T Crosby, R Sawyer.   

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Year:  1976        PMID: 790904     DOI: 10.1016/s0065-2628(08)60336-5

Source DB:  PubMed          Journal:  Adv Food Res        ISSN: 0065-2628


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  2 in total

1.  Nitrosamines in bacon: a case study of balancing risks.

Authors:  J W McCutcheon
Journal:  Public Health Rep       Date:  1984 Jul-Aug       Impact factor: 2.792

Review 2.  Occupational lung cancer and smoking: a review in the light of current theories of carcinogenesis.

Authors:  A C Chovil
Journal:  Can Med Assoc J       Date:  1979-09-08       Impact factor: 8.262

  2 in total

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