Literature DB >> 7898581

[Current aroma research].

P Schreier1.   

Abstract

Research on the odor and taste phenomenon (flavor) in food comprises a broad, interdisciplinary field, extending from biochemical and molecular-biological studies of olfactory signal transduction and chemical studies on the formation and analysis of volatiles to their biotechnological production and toxicological investigations. In the following, results from the different fields of flavor research are presented.

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Year:  1995        PMID： 7898581     DOI： 10.1007/s001140050133

Source DB:  PubMed          Journal:  Naturwissenschaften        ISSN： 0028-1042


  7 in total

1.  A novel multigene family may encode odorant receptors: a molecular basis for odor recognition.

Authors:  L Buck; R Axel
Journal:  Cell       Date:  1991-04-05       Impact factor: 41.582

2.  Golf: an olfactory neuron specific-G protein involved in odorant signal transduction.

Authors:  D T Jones; R R Reed
Journal:  Science       Date:  1989-05-19       Impact factor: 47.728

Review 3.  Safety assessment of ingested heterocyclic amines: initial report.

Authors:  I C Munro; E Kennepohl; R E Erickson; P S Portoghese; B M Wagner; O D Easterday; C H Manley
Journal:  Regul Toxicol Pharmacol       Date:  1993-04       Impact factor: 3.271

4.  Chemoprevention of mammary carcinogenesis by hydroxylated derivatives of d-limonene.

Authors:  P L Crowell; W S Kennan; J D Haag; S Ahmad; E Vedejs; M N Gould
Journal:  Carcinogenesis       Date:  1992-07       Impact factor: 4.944

5.  Identification of a specialized adenylyl cyclase that may mediate odorant detection.

Authors:  H A Bakalyar; R R Reed
Journal:  Science       Date:  1990-12-07       Impact factor: 47.728

6.  Abscisic alcohol is an intermediate in abscisic Acid biosynthesis in a shunt pathway from abscisic aldehyde.

Authors:  C D Rock; T G Heath; D A Gage; J A Zeevaart
Journal:  Plant Physiol       Date:  1991-10       Impact factor: 8.340

Review 7.  Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review.

Authors:  G Eisenbrand; W Tang
Journal:  Toxicology       Date:  1993-11-12       Impact factor: 4.221
  7 in total
  1 in total

Review 1.  Astonishing diversity of natural surfactants: 3. Carotenoid glycosides and isoprenoid glycolipids.

Authors:  Valery M Dembitsky
Journal:  Lipids       Date:  2005-06       Impact factor: 1.880
  1 in total

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