Literature DB >> 7892116

Differential distribution of two Ca(2+)-dependent and -independent K+ channels throughout receptive and basolateral membranes of bullfrog taste cells.

R Fujiyama1, T Miyamoto, T Sato.   

Abstract

We could identify two types of K+ channels, of 80 and 40 pS conductance, respectively, in the bullfrog taste cell membrane using excised and cell-attached configurations of the patch-clamp technique. The taste cell membrane could be divided into four membrane parts--receptive area, apical process, cell body and proximal process. The 80-pS K+ channels were dependent on voltage and Ca2+ and were located exclusively on the receptive membrane and the apical process membrane. The 40-pS K+ channels were independent of voltage and Ca2+. The open probability of 40-pS K+ channels was decreased by the simultaneous presence of cyclic adenosine monophosphate (cAMP) and adenosine triphosphate (ATP), and the suppressive effect was antagonized by protein kinase inhibitor (PKI). Although 40-pS K+ channels were found in a high density on the receptive and apical process membranes, the channels also were present in the other two parts of the taste cell membrane. These results suggest that the two different types of K+ channel in the bullfrog taste cells may play different roles in gustatory transduction.

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Year:  1994        PMID: 7892116     DOI: 10.1007/bf00374325

Source DB:  PubMed          Journal:  Pflugers Arch        ISSN: 0031-6768            Impact factor:   3.657


  19 in total

1.  The effect of intracellular pH on ATP-dependent potassium channels of frog skeletal muscle.

Authors:  N W Davies; N B Standen; P R Stanfield
Journal:  J Physiol       Date:  1992-01       Impact factor: 5.182

2.  Contribution of the receptor and basolateral membranes to the resting potential of a frog taste cell.

Authors:  Y Okada; T Miyamoto; T Sato
Journal:  Jpn J Physiol       Date:  1986

3.  Transduction in taste receptor cells requires cAMP-dependent protein kinase.

Authors:  P Avenet; F Hofmann; B Lindemann
Journal:  Nature       Date:  1988-01-28       Impact factor: 49.962

4.  Distribution of ion channels on taste cells and its relationship to chemosensory transduction.

Authors:  S D Roper; D W McBride
Journal:  J Membr Biol       Date:  1989-07       Impact factor: 1.843

5.  Functional anatomy of frog's taste organs.

Authors:  R DeHan; P P Graziadei
Journal:  Experientia       Date:  1971-07

Review 6.  The regulation of neuronal calcium and potassium channels by protein phosphorylation.

Authors:  L K Kaczmarek
Journal:  Adv Second Messenger Phosphoprotein Res       Date:  1988

7.  Transcellular and paracellular pathways in lingual epithelia and their influence in taste transduction.

Authors:  S A Simon; V F Holland; D J Benos; G A Zampighi
Journal:  Microsc Res Tech       Date:  1993-10-15       Impact factor: 2.769

8.  Improved patch-clamp techniques for high-resolution current recording from cells and cell-free membrane patches.

Authors:  O P Hamill; A Marty; E Neher; B Sakmann; F J Sigworth
Journal:  Pflugers Arch       Date:  1981-08       Impact factor: 3.657

Review 9.  Spatial dynamics of second messengers: IP3 and cAMP as long-range and associative messengers.

Authors:  H Kasai; O H Petersen
Journal:  Trends Neurosci       Date:  1994-03       Impact factor: 13.837

10.  Membrane properties of isolated mudpuppy taste cells.

Authors:  S C Kinnamon; S D Roper
Journal:  J Gen Physiol       Date:  1988-03       Impact factor: 4.086

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  5 in total

1.  A calcium-receptor agonist induces gustatory neural responses in bullfrogs.

Authors:  Yukio Okada; Kotapola G Imendra; Toshihiro Miyazaki; Hitoshi Hotokezaka; Rie Fujiyama; Jorge L Zeredo; Kazuo Toda
Journal:  Cell Mol Neurobiol       Date:  2007-07-17       Impact factor: 5.046

2.  Electrophysiological characterization of a putative supporting cell isolated from the frog taste disk.

Authors:  A Bigiani; A Sbarbati; F Osculati; P Pietra
Journal:  J Neurosci       Date:  1998-07-15       Impact factor: 6.167

3.  Extracellular K+ activates a K(+)- and H(+)-permeable conductance in frog taste receptor cells.

Authors:  S S Kolesnikov; R F Margolskee
Journal:  J Physiol       Date:  1998-03-01       Impact factor: 5.182

4.  Amino acid-activated channels in the catfish taste system.

Authors:  T Kumazawa; J G Brand; J H Teeter
Journal:  Biophys J       Date:  1998-12       Impact factor: 4.033

5.  Electronic tongue: An analytical gustatory tool.

Authors:  Rewanthwar Swathi Latha; P K Lakshmi
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  5 in total

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