Literature DB >> 7887247

Iron absorption and cellular uptake of iron.

M E Conrad1, J N Umbreit, E G Moore.   

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Year:  1994        PMID： 7887247     DOI： 10.1007/978-1-4615-2554-7_8

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN： 0065-2598            Impact factor:   2.622


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  2 in total

1.  The influence of the synergistic anion on iron chelation by ferric binding protein, a bacterial transferrin.

Authors:  Suraj Dhungana; Celine H Taboy; Damon S Anderson; Kevin G Vaughan; Philip Aisen; Timothy A Mietzner; Alvin L Crumbliss
Journal:  Proc Natl Acad Sci U S A       Date:  2003-03-19       Impact factor: 11.205

2.  Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe(3+)).

Authors:  Nathalie Scheers; Lena Rossander-Hulthen; Inga Torsdottir; Ann-Sofie Sandberg
Journal:  Eur J Nutr       Date:  2015-02-12       Impact factor: 5.614
  2 in total

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