Literature DB >> 7884635

[Standardization of propolis extract and identification of principal constituents].

A Arvouet-Grand1, B Vennat, A Pourrat, P Legret.   

Abstract

Preparation of a propolis extract was codified, conditions of pulverization, extraction and treatment of the extractive solution are specified. The wounds healing properties of this extract are related to flavonoids and phenolic acids, which were identified by TLC.

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Year:  1994        PMID： 7884635

Source DB:  PubMed          Journal:  J Pharm Belg        ISSN： 0047-2166


  61 in total

1.  Variations in key artemisinic and other metabolites throughout plant development in Artemisia annua L. for potential therapeutic use.

Authors:  Melissa J Towler; Pamela J Weathers
Journal:  Ind Crops Prod       Date:  2015-05-01       Impact factor: 5.645

2.  Nutritional properties of green gram germinated in mineral fortified soak water: I. Effect of dehulling on total and bioaccessible nutrients and bioactive components.

Authors:  Morteza Oghbaei; Jamuna Prakash
Journal:  J Food Sci Technol       Date:  2016-11-25       Impact factor: 2.701

3.  Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents.

Authors:  Hyun-Joo Jang; Hyun-Jin Lee; Dong-Kyu Yoon; Da-Som Ji; Ji-Han Kim; Chi-Ho Lee
Journal:  Food Sci Biotechnol       Date:  2017-12-12       Impact factor: 2.391

4.  Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha).

Authors:  Antonio de Jesus Cenobio-Galindo; Diana Jaqueline Pimentel-González; Oscar Enrique Del Razo-Rodríguez; Gabriela Medina-Pérez; María Luisa Carrillo-Inungaray; Abigail Reyes-Munguía; Rafael Germán Campos-Montiel
Journal:  Food Sci Biotechnol       Date:  2019-03-02       Impact factor: 2.391

5.  Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheat.

Authors:  Woojoon Park; Ji-Han Kim; Min-Gu Ju; Su-Jung Yeon; Go-Eun Hong; Chi-Ho Lee
Journal:  J Food Sci Technol       Date:  2015-08-26       Impact factor: 2.701

6.  Simulated digestion of dried leaves of Artemisia annua consumed as a treatment (pACT) for malaria.

Authors:  Pamela J Weathers; Nikole J Jordan; Praphapan Lasin; Melissa J Towler
Journal:  J Ethnopharmacol       Date:  2013-12-06       Impact factor: 4.360

7.  Enhancement of pheochromocytoma nerve cell growth by consecutive fractionization of Angelica gigas Nakai extracts.

Authors:  Myoung Hoon Jeong; Ji Seon Kim; Yunyun Zou; Chang Soon Yoon; Hye Won Lim; Juhee Ahn; Hyeon Yong Lee
Journal:  Cytotechnology       Date:  2010-10-09       Impact factor: 2.058

8.  Evaluation of nutritional composition and antioxidant activity of Borage (Echium amoenum) and Valerian (Valerian officinalis).

Authors:  Shirin Adel Pilerood; Jamuna Prakash
Journal:  J Food Sci Technol       Date:  2011-11-03       Impact factor: 2.701

9.  Effect of leaf digestion and artemisinin solubility for use in oral consumption of dried Artemisia annua leaves to treat malaria.

Authors:  Matthew R Desrosiers; Pamela J Weathers
Journal:  J Ethnopharmacol       Date:  2016-06-20       Impact factor: 4.360

10.  Effect of ginger (Zingiber officinale Roscoe) on growth performance, nutrient digestibility, serum metabolites, gut morphology, and microflora of growing guinea fowl.

Authors:  Abimbola Oladele Oso; Abdul Wahab Awe; Fiyinfunjesu Gedion Awosoga; Foyeke A Bello; Taiwo A Akinfenwa; Emmanuel Babatunde Ogunremi
Journal:  Trop Anim Health Prod       Date:  2013-06-14       Impact factor: 1.559
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