Literature DB >> 7882828

Protein content of the diabetic diet.

R R Henry1.   

Abstract

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Year:  1994        PMID： 7882828     DOI： 10.2337/diacare.17.12.1502

Source DB:  PubMed          Journal:  Diabetes Care        ISSN： 0149-5992            Impact factor:   19.112


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  2 in total

1.  Glutamine reduces postprandial glycemia and augments the glucagon-like peptide-1 response in type 2 diabetes patients.

Authors:  Dorit Samocha-Bonet; Olivia Wong; Emma-Leigh Synnott; Naomi Piyaratna; Ashley Douglas; Fiona M Gribble; Jens J Holst; Donald J Chisholm; Jerry R Greenfield
Journal:  J Nutr       Date:  2011-05-18       Impact factor: 4.798

2.  Hyperglycemia and a common variant of GCKR are associated with the levels of eight amino acids in 9,369 Finnish men.

Authors:  Alena Stancáková; Mete Civelek; Niyas K Saleem; Pasi Soininen; Antti J Kangas; Henna Cederberg; Jussi Paananen; Jussi Pihlajamäki; Lori L Bonnycastle; Mario A Morken; Michael Boehnke; Päivi Pajukanta; Aldons J Lusis; Francis S Collins; Johanna Kuusisto; Mika Ala-Korpela; Markku Laakso
Journal:  Diabetes       Date:  2012-05-02       Impact factor: 9.461
  2 in total

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