Literature DB >> 7882601

Effects of age and sex on sodium chloride sensitivity: association with plasma renin activity.

K Ishibashi1, T Oshima, H Matsuura, M Watanabe, M Ishida, T Ishida, R Ozono, G Kajiyama, M Kanbe.   

Abstract

The mechanism by which excessive NaCl intake raises blood pressure has not been fully clarified. The present study was undertaken in 87 Japanese inpatients with essential hypertension to investigate the interrelation among effects of age, sex and the renin-angiotensin system on NaCl sensitivity. After ingesting a regular NaCl diet (170 mmol/day) for one week, subjects were placed sequentially on a week of low NaCl diet (50 mmol/day) and a week of high NaCl diet (340 mmol/day). NaCl sensitivity defined as the difference in mean blood pressure between the low and high NaCl diets did not differ between genders. NaCl sensitivity was positively correlated with age and the change in PRA. The fall in PRA after NaCl loading was significantly smaller in women than in men. By multiple regression analysis, age and the change in PRA independently contributed to the change in mean blood pressure. Furthermore, the interaction between sex and the change in PRA was selected as a statistically significant variable. In conclusion, NaCl sensitivity of blood pressure is independently associated with age and the inadequate suppression of the renin-angiotensin system. Because the contribution of the change in PRA to NaCl sensitivity was greater in women than in men, the mechanism of blood pressure elevation after NaCl loading may differ between genders.

Entities:  

Mesh:

Substances:

Year:  1994        PMID: 7882601

Source DB:  PubMed          Journal:  Clin Nephrol        ISSN: 0301-0430            Impact factor:   0.975


  10 in total

Review 1.  Effects of gender on the renin-angiotensin system, blood pressure, and renal function.

Authors:  Amrit K Kang; Judith A Miller
Journal:  Curr Hypertens Rep       Date:  2002-04       Impact factor: 5.369

2.  Association of urinary sodium/potassium ratio with blood pressure: sex and racial differences.

Authors:  S Susan Hedayati; Abu T Minhajuddin; Adeel Ijaz; Orson W Moe; Essam F Elsayed; Robert F Reilly; Chou-Long Huang
Journal:  Clin J Am Soc Nephrol       Date:  2011-11-23       Impact factor: 8.237

3.  Klotho gene deficiency causes salt-sensitive hypertension via monocyte chemotactic protein-1/CC chemokine receptor 2-mediated inflammation.

Authors:  Xiaoli Zhou; Kai Chen; Han Lei; Zhongjie Sun
Journal:  J Am Soc Nephrol       Date:  2014-06-05       Impact factor: 10.121

4.  Impaired relaxation of cerebral arteries in the absence of elevated salt intake in normotensive congenic rats carrying the Dahl salt-sensitive renin gene.

Authors:  Matthew J Durand; Carol Moreno; Andrew S Greene; Julian H Lombard
Journal:  Am J Physiol Heart Circ Physiol       Date:  2010-09-17       Impact factor: 4.733

5.  25-Hydroxyvitamin D is associated with plasma renin activity and the pressor response to dietary sodium intake in Caucasians.

Authors:  Anand Vaidya; John P Forman; Paul N Hopkins; Ellen W Seely; Jonathan S Williams
Journal:  J Renin Angiotensin Aldosterone Syst       Date:  2011-02-17       Impact factor: 1.636

6.  Introgression of the Brown Norway renin allele onto the Dahl salt-sensitive genetic background increases Cu/Zn SOD expression in cerebral arteries.

Authors:  Matthew J Durand; Julian H Lombard
Journal:  Am J Hypertens       Date:  2011-02-17       Impact factor: 2.689

7.  Characteristics of sodium sensitivity in Korean populations.

Authors:  Sung Joon Shin; Chi Yeon Lim; Moo-Yong Rhee; Sang Woo Oh; Sang Hoon Na; Yongsoon Park; Cho-Il Kim; Seo-Young Kim; Jong-Wook Kim; Hye-Kyung Park
Journal:  J Korean Med Sci       Date:  2011-07-27       Impact factor: 2.153

Review 8.  Differential influences of dietary sodium on blood pressure regulation based on race and sex.

Authors:  Austin T Robinson; Megan M Wenner; Nisha Charkoudian
Journal:  Auton Neurosci       Date:  2021-09-04       Impact factor: 2.355

9.  The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older.

Authors:  Mi Kyung Kim; Kirang Kim; Min-Ho Shin; Dong Hoon Shin; Young-Hoon Lee; Byung-Yeol Chun; Bo Youl Choi
Journal:  Nutr Res Pract       Date:  2014-07-17       Impact factor: 1.926

10.  A review of nutritional factors in hypertension management.

Authors:  Ha Nguyen; Olaide A Odelola; Janani Rangaswami; Aman Amanullah
Journal:  Int J Hypertens       Date:  2013-04-10       Impact factor: 2.420

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.