Literature DB >> 7881974

A non-taste cue of sucrose in short-term taste tests in rats.

J A Rhinehart-Doty1, J Schumm, J C Smith, G P Smith.   

Abstract

Data are presented showing that rats can discriminate among sucrose solution concentrations by some cue other than taste, possibly by olfaction. Non-taste factors need to be considered in taste discrimination studies.

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Year:  1994        PMID： 7881974     DOI： 10.1093/chemse/19.5.425

Source DB:  PubMed          Journal:  Chem Senses        ISSN： 0379-864X            Impact factor:   3.160


  22 in total

Review 1.  Neural and metabolic regulation of macronutrient intake and selection.

Authors:  Hans-Rudolf Berthoud; Heike Münzberg; Brenda K Richards; Christopher D Morrison
Journal:  Proc Nutr Soc       Date:  2012-05-23       Impact factor: 6.297

2.  Role of olfaction in the conditioned sucrose preference of sweet-ageusic T1R3 knockout mice.

Authors:  Steven Zukerman; Khalid Touzani; Robert F Margolskee; Anthony Sclafani
Journal:  Chem Senses       Date:  2009-09-07       Impact factor: 3.160

3.  T1R2+T1R3-independent chemosensory inputs contributing to behavioral discrimination of sugars in mice.

Authors:  Lindsey A Schier; Chizuko Inui-Yamamoto; Ginger D Blonde; Alan C Spector
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2019-01-09       Impact factor: 3.619

4.  Anatomical dissociation of melanocortin receptor agonist effects on taste- and gut-sensitive feeding processes.

Authors:  John-Paul Baird; Mariana Palacios; Michael LaRiviere; Lindsay A Grigg; Christopher Lim; Eduardo Matute; Julia Lord
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2011-07-06       Impact factor: 3.619

5.  Mice perceive synergistic umami mixtures as tasting sweet.

Authors:  Louis N Saites; Zachary Goldsmith; Jaron Densky; Vivian A Guedes; John D Boughter
Journal:  Chem Senses       Date:  2015-03-28       Impact factor: 3.160

Review 6.  Oral, post-oral and genetic interactions in sweet appetite.

Authors:  Anthony Sclafani
Journal:  Physiol Behav       Date:  2006-04-27

7.  Mixtures of Sweeteners and Maltodextrin Enhance Flavor and Intake of Alcohol in Adolescent Rats.

Authors:  Alice Sardarian; Sophia Liu; Steven L Youngentob; John I Glendinning
Journal:  Chem Senses       Date:  2020-11-07       Impact factor: 3.160

8.  An analysis of licking microstructure in three strains of mice.

Authors:  A W Johnson; A Sherwood; D R Smith; M Wosiski-Kuhn; M Gallagher; P C Holland
Journal:  Appetite       Date:  2009-12-16       Impact factor: 3.868

9.  Residual chemosensory capabilities in double P2X2/P2X3 purinergic receptor null mice: intraoral or postingestive detection?

Authors:  Robert M Hallock; Marco Tatangelo; Jennell Barrows; Thomas E Finger
Journal:  Chem Senses       Date:  2009-11       Impact factor: 3.160

10.  Contribution of the T1r3 taste receptor to the response properties of central gustatory neurons.

Authors:  Christian H Lemon; Robert F Margolskee
Journal:  J Neurophysiol       Date:  2009-03-11       Impact factor: 2.714
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