| Literature DB >> 7881830 |
Abstract
Eggs from Marthastherias glacialis exert antibacterial action on marine bacterial strains and show a lysozyme-like activity. This one depends on pH and ionic strength of sample and reacting medium. This hydrolase, purified by gel filtration and ion-exchange chromatography, could be responsible for the bacterial growth inhibitory activity observed.Entities:
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Year: 1994 PMID: 7881830 DOI: 10.1016/0305-0491(94)90134-1
Source DB: PubMed Journal: Comp Biochem Physiol B Biochem Mol Biol ISSN: 1096-4959 Impact factor: 2.231